For a spicier kick, use a hot salsa or add a pinch of cayenne pepper to the ground beef while browning. To make this dish vegetarian, substitute the ground beef with a can of drained and rinsed black beans or crumbled plant-based ground meat. Feel free to customize the cheese! Cheddar, Colby Jack, or a Mexican cheese blend would all work beautifully. Garnish with your favorite taco toppings, such as sour cream, guacamole, chopped tomatoes, green onions, or cilantro. This bake is also great with a layer of crushed tortilla chips on the bottom for extra crunch! Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave.
Taco Bake I
-
PREP TIME15 mins
-
COOK TIME25 mins
-
TOTAL TIME40 mins
-
SERVING8 People
-
VIEWS1.1K
Elevate your Tex-Mex game with this effortless taco bake, a guaranteed crowd-pleaser perfect for casual gatherings or a satisfying family meal. Layers of savory seasoned beef, creamy refried beans, vibrant salsa, and melted Monterey Jack cheese create a symphony of flavors that will have everyone reaching for seconds. Serve with crispy tortilla chips for dipping and scooping.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate15 g
-
Cholesterol94 mg
-
Fiber4 g
-
Protein26 g
-
Saturated Fat13 g
-
Sodium1037 mg
-
Sugar3 g
-
Fat27 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat oven to 325 degrees F (160 degrees C). (5 minutes)
02 Step
Recipe View 10 mins In a large, heavy skillet over medium-high heat, brown ground beef, and drain any excess fat. Stir in the dry taco seasoning until well combined. (10 minutes)
03 Step
Recipe View 5 mins Spoon the browned and seasoned meat evenly into a 9x13 inch glass baking dish. Spread a layer of refried beans over the meat, followed by a layer of salsa. Sprinkle the shredded cheese evenly over the top. (5 minutes)
04 Step
Recipe View 25 mins Bake in the preheated oven for 20 to 25 minutes, or until the cheese is melted, bubbly, and lightly golden brown. (25 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Lulu Stehrflatley
Mar 23, 2023I substituted the ground beef with black beans, and it was still amazing! This recipe is very versatile and easy to adapt to your own preferences.
Esmeralda Morar
Aug 17, 2022I made this for a potluck, and it was gone in minutes! Everyone raved about how delicious it was. I'll definitely be making this again.
Leanne Nitzsche
Jul 2, 2022This recipe was so easy to follow, and my family loved it! I added a layer of crushed tortilla chips on the bottom, and it was a hit!
Kira Konopelski
May 15, 2022I'm not a huge fan of cooking, but this recipe was so simple that even I couldn't mess it up! It's a great way to use up leftover taco seasoning.