For a richer flavor, use Gruyere cheese instead of Swiss. Add a layer of sauteed mushrooms for an earthy depth. Try using chicken broth instead of milk for a slightly different taste.
Swiss Chicken Casserole
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PREP TIME10 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs
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SERVING6 People
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VIEWS4.2K
Indulge in the comforting embrace of Swiss Chicken Casserole, where tender chicken breasts meet the nutty allure of Swiss cheese, all blanketed in a creamy, herb-infused cloud. A simple yet satisfying dish that promises a delightful culinary experience.
Ingridients
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Nutrition
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Carbohydrate19 g
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Cholesterol120 mg
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Fiber1 g
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Protein39 g
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Saturated Fat11 g
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Sodium829 mg
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Sugar3 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x12-inch baking dish. (5 minutes)
02 Step
Recipe View 2 mins Whisk condensed soup and milk together in a small bowl until well combined. (2 minutes)
03 Step
Recipe View 10 mins Arrange chicken in the prepared baking dish. Layer each breast with a slice of Swiss cheese, then spoon soup mixture over top. Sprinkle with stuffing mix and drizzle with melted butter. (10 minutes)
04 Step
Recipe View 50 mins Cover and bake in the preheated oven until no longer pink in the center and the juices run clear, about 50 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). (50 minutes)
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Kian Wiegand
Aug 20, 2024Next time, I'll try using a different type of cheese, but overall it was a great dish.
Dino Nitzsche
Aug 20, 2024I added some garlic powder to the soup mixture and it was a game changer!
Columbus Zemlakrice
Aug 13, 2022This recipe was so easy to follow and the casserole came out perfectly! My family loved it!