For an extra layer of flavor, sauté a finely diced shallot in the butter before adding the flour. If the sauce becomes too thick, add a splash more chicken broth or cream to reach your desired consistency. A pinch of nutmeg or a dash of hot sauce can add a unique twist to the classic flavor profile.
Creamed Chicken for Biscuits
-
PREP TIME10 mins
-
COOK TIME20 mins
-
TOTAL TIME30 mins
-
SERVING8 People
-
VIEWS692
Savor the comforting warmth of this classic creamed chicken, a harmonious blend of tender chicken, rich cream, and delightful pops of green peas and toasted almonds. Spoon it generously over fluffy, warm biscuits for a truly satisfying meal.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate15 g
-
Cholesterol147 mg
-
Fiber4 g
-
Protein24 g
-
Saturated Fat20 g
-
Sodium449 mg
-
Sugar3 g
-
Fat41 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 2 mins In a large saucepan, melt the butter over medium heat. (2 minutes)
02 Step
Recipe View 2 mins Whisk in the flour and cook for 1-2 minutes, stirring constantly, to create a smooth roux. (2 minutes)
03 Step
Recipe View 5 mins Gradually whisk in the chicken broth, ensuring no lumps form. Then, stir in the heavy cream, garlic powder, salt, and pepper. (5 minutes)
04 Step
Recipe View 10 mins Bring the mixture to a simmer, stirring occasionally, until it thickens slightly. (8-10 minutes)
05 Step
Recipe View 2 mins Gently stir in the cooked chicken, thawed peas, and toasted almonds. (2 minutes)
06 Step
Recipe View 5 mins Heat through completely, allowing the flavors to meld. Taste and adjust seasonings as needed. (5 minutes)
07 Step
Recipe View Serve immediately over warm biscuits, toast, or puff pastry shells.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Misael Herman
Mar 30, 2025The toasted almonds really elevate the dish. I used rotisserie chicken to save time.
Alfonzo Heller
Feb 27, 2025I added a little sherry to the sauce and it was amazing!
Evie Stiedemann
Dec 20, 2024This recipe is a lifesaver! So easy to make and my family loves it.