For optimal flavor, toast the walnut halves in a dry skillet over medium heat for 5-7 minutes, or until fragrant, being careful not to burn them. Adjust the amount of lemon juice to taste, depending on the tartness of the apples. If you don't have Neufchatel cheese, cream cheese can be substituted. The dressing can be made ahead of time and stored in the refrigerator for up to 2 days. To prevent the apples from browning, soak the diced apples in water with lemon juice.
Adele Gerlach
Jun 13, 2025This is a fantastic recipe. I added a pinch of cinnamon to the dressing for a little extra warmth.
Richard Mayert
Jun 11, 2025I substituted plain Greek yogurt for the mayonnaise to make it a bit healthier, and it was still delicious!
Patrick Mannfranecki
May 19, 2025The toasted walnuts added a wonderful crunch. Will definitely make this again!
Candace Bauch
May 5, 2025I loved how easy this recipe was to make. My kids enjoyed helping me chop the apples.
Damon Doyle
Mar 22, 2025This salad was a huge hit at our family gathering! The combination of sweet and tart was perfect.