Sweet, Sticky, and Spicy Chicken

Sweet, Sticky, and Spicy Chicken
  • PREP TIME
    10 mins
  • COOK TIME
    12 mins
  • TOTAL TIME
    22 mins
  • SERVING
    4 People
  • VIEWS
    13.8K

Embark on a culinary adventure with this Sweet, Sticky, and Spicy Chicken, a symphony of flavors that dance on your palate. Tender chicken strips are transformed into a delectable masterpiece, glazed with a luscious sauce that balances the sweetness of honey, the fiery kick of hot sauce, and the savory depth of soy sauce. Perfect as an intriguing appetizer or a satisfying main course, this dish is sure to captivate your senses.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    14 g
  • Cholesterol
    59 mg
  • Fiber
    0 g
  • Protein
    23 g
  • Saturated Fat
    2 g
  • Sodium
    1176 mg
  • Sugar
    12 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View Prepare Ingredients: Gather all ingredients to ensure a smooth and efficient cooking process. (5 minutes)

Image Step 02
02 Step

Recipe View Prepare the Sauce: In a small bowl, whisk together the soy sauce, honey, hot sauce, brown sugar, ginger, and garlic until well combined. Set aside. (5 minutes)

Image Step 03
03 Step

Recipe View Season Chicken: Lightly season the chicken strips with salt and freshly ground black pepper to enhance their natural flavor. (2 minutes)

Image Step 04
04 Step

Recipe View Sear the Chicken: Heat the vegetable oil in a large skillet over medium heat. Add the chicken strips and cook, stirring frequently, until browned on all sides. This should take approximately 5-7 minutes, ensuring each piece is kissed by the heat.

Image Step 05
05 Step

Recipe View Glaze and Simmer: Pour the prepared sauce over the chicken in the skillet. Reduce heat to low and simmer, uncovered, allowing the sauce to thicken and cling to the chicken. This simmering process should take about 8-10 minutes, resulting in a glossy, flavorful glaze.

Image Step 06
06 Step

Recipe View Serve and Garnish: Serve the Sweet, Sticky, and Spicy Chicken hot. Consider garnishing with sesame seeds or chopped green onions for an added touch of elegance and flavor. (2 minutes)

For an extra layer of flavor, consider adding a splash of rice vinegar to the sauce.
Adjust the amount of hot sauce to suit your preferred level of spiciness.
Serve over a bed of fluffy rice or alongside steamed vegetables for a complete and balanced meal.
Chicken thighs can be substituted for chicken breasts; adjust cooking time accordingly.

Devonte Macgyver

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 4.6K Ratings)
Total Reviews: (5)
  • Einar Barrows

    I made this with chicken thighs instead of breasts, and it was incredibly tender and flavorful.

  • Liana Marks

    My family loved this! Even my picky eater asked for seconds.

  • Calista Lynchmccullough

    I added a pinch of red pepper flakes for extra heat. Delicious!

  • Kelton Fadel

    This recipe is a keeper! The sauce is addictive, and it's so easy to make.

  • Savanna Collins

    The perfect balance of sweet, spicy, and savory!

LEAVE A REVIEW

Please Rate