Sweet Potato Salad

Dairy-Free Potato Salad

Sweet Potato Salad

Sweet Potato Salad
  • PREP TIME
    15 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    1 hrs 30 mins
  • SERVING
    8 People
  • VIEWS
    57

Elevate your side dish game with this vibrant Sweet Potato Salad! Roasted sweet potatoes mingle with plump raisins and crunchy walnuts in a luscious, sweet cream dressing. A delightful twist on a classic, perfect for autumn feasts or any time you crave a burst of flavor.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    45 g
  • Cholesterol
    10 mg
  • Fiber
    4 g
  • Protein
    4 g
  • Saturated Fat
    4 g
  • Sodium
    192 mg
  • Sugar
    27 g
  • Fat
    32 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 25 mins Preheat your oven to 400°F (200°C). Toss the cubed sweet potatoes with a drizzle of olive oil, salt, and pepper. Spread them in a single layer on a baking sheet and roast for 20-25 minutes, or until tender and slightly caramelized. (25 minutes)

Image Step 02
02 Step

Recipe View 5 mins While the sweet potatoes are roasting, prepare the dressing. In a large bowl, whisk together the mayonnaise and brown sugar until smooth and creamy. (5 minutes)

Image Step 03
03 Step

Recipe View 5 mins Once the sweet potatoes are roasted and slightly cooled, gently fold them into the dressing along with the chopped walnuts and raisins, ensuring everything is evenly coated. (5 minutes)

Image Step 04
04 Step

Recipe View 1 hrs Cover the bowl and chill the salad in the refrigerator for at least 1 hour to allow the flavors to meld together. This step is crucial for the best flavor! (60 minutes)

For an extra layer of flavor, try toasting the walnuts lightly before adding them to the salad.
If you prefer a tangier dressing, add a tablespoon of apple cider vinegar or lemon juice.
This salad is also delicious with dried cranberries or chopped pecans.
Feel free to adjust the amount of brown sugar to your liking.

Ernestine Blanda

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 19 Ratings)
Total Reviews: (3)

  • Matteo Wisoky

    Jun 21, 2025

    So easy to make and a great alternative to traditional potato salad. I added a sprinkle of cinnamon for warmth.

  • Chelsie Walker

    Apr 16, 2025

    This salad was a hit at our Thanksgiving dinner! Everyone loved the combination of sweet and savory.

  • Regan Prosaccotremblay

    Nov 21, 2024

    I made this for a potluck, and it was gone in minutes! The roasted sweet potatoes add so much depth of flavor.

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