For a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water. Stir this slurry into the slow cooker during the last 30 minutes of cooking. Serve over rice, quinoa, or noodles for a complete meal. Garnish with chopped green onions or sesame seeds for added visual appeal and flavor. Feel free to add a pinch of red pepper flakes for a touch of heat.
Colton Considine
Oct 26, 2024I doubled the recipe and froze half for later. Worked perfectly!
Francisco Hansen
Oct 26, 2024I added a little ginger to the sauce, and it was amazing!
Ofelia Hodkiewicz
Aug 4, 2024My family loves this! The chicken is so tender, and the sauce is perfect over rice.
Sabrina Huel
Apr 11, 2024This recipe is a lifesaver on busy weeknights! The orange flavor is subtle but delicious.
Derick Bergstrom
Nov 24, 2023Easy to follow and tastes great!