For a richer flavor, consider using bone-in, skin-on chicken thighs instead of chicken breasts. Butternut squash can be used in place of sweet potatoes for a slightly different flavor profile. Serve with rice or mashed potatoes and fresh, crisp green vegetables for a complete and satisfying meal.
Sweet Potato Chicken Casserole
-
PREP TIME25 mins
-
COOK TIME1 hrs
-
TOTAL TIME1 hrs 25 mins
-
SERVING4 People
-
VIEWS197
Discover the comforting harmony of tender chicken and sweet potatoes in this delightful casserole. A touch of white wine elevates the savory notes, while a creamy finish adds a touch of indulgence. Perfect for a cozy weeknight dinner or a potluck gathering.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate58 g
-
Cholesterol74 mg
-
Fiber9 g
-
Protein33 g
-
Saturated Fat2 g
-
Sodium577 mg
-
Sugar13 g
-
Fat7 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat the oven to 400 degrees F (200 degrees C). (5 minutes)
02 Step
Recipe View Heat olive oil in a large skillet over medium heat. Add chopped onion and garlic; cook and stir until just starting to turn golden. (8 minutes)
03 Step
Recipe View Mix in diced sweet potatoes and carrots; cook and stir for a few minutes, until lightly browned. (7 minutes)
04 Step
Recipe View Move vegetables to the side of the pan, leaving the center clear. Add diced chicken; cook and stir until seared on all sides. Sprinkle flour on top and stir to combine. Gradually stir in chicken stock, scraping any bits of food from the bottom of the pan while you do this. Stir in dry white wine. (15 minutes)
05 Step
Recipe View Transfer mixture to a casserole dish and cover with a lid. (3 minutes)
06 Step
Recipe View Bake for 1 hour in the preheated oven. (60 minutes)
07 Step
Recipe View Remove and let it cool just a little before stirring in half-and-half or light cream (or else it may curdle). (5 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Lyda Dickinson
Dec 11, 2024I substituted vegetable broth for the chicken stock and it was still delicious. A great vegetarian option!
Manley Leffler
Dec 11, 2024This casserole was a huge hit at my dinner party! Everyone loved the combination of flavors.
Matilda Satterfield
Nov 2, 2023Easy to follow recipe and the result was a comforting and flavorful dish. Will definitely make again!