For an even richer flavor, consider using brown butter instead of softened butter. To intensify the chocolate flavor, add 1/2 cup of cocoa powder to the dry ingredients. Store leftover brownies in an airtight container at room temperature for up to 3 days.
Sweet Potato Brownies
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING8 People
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VIEWS45
Indulge in these lusciously moist Sweet Potato Brownies, a delightful twist on a classic treat. The natural sweetness of sweet potatoes beautifully complements the rich chocolate notes, creating a brownie that's both wholesome and utterly irresistible. Pecans add a delightful nutty crunch to every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate92 g
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Cholesterol162 mg
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Fiber3 g
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Protein8 g
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Saturated Fat18 g
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Sodium529 mg
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Sugar68 g
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Fat38 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish. (5 minutes)
02
StepIn a large bowl, cream together the granulated sugar and 1 cup of softened butter until light and fluffy using an electric mixer. (5 minutes)
03
StepGradually beat in the grated sweet potato, flour, pecans, eggs, vanilla extract, and salt. Mix well after each addition until the batter is smooth and well combined. (10 minutes)
04
StepPour the brownie batter into the prepared baking dish and spread evenly. (2 minutes)
05
StepBake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center comes out clean. (35 minutes)
06
StepWhile the brownies are baking, prepare the glaze. In a small bowl, whisk together the confectioners' sugar and 2 tablespoons of melted butter until smooth. (3 minutes)
07
StepAdd milk, one teaspoon at a time, until you reach a thin, pourable consistency. (2 minutes)
08
StepOnce the brownies are out of the oven, let them cool for 5 minutes. Then, pour the glaze evenly over the warm brownies. (5 minutes)
09
StepAllow the glaze to set completely before slicing and serving. (30 minutes)
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RECIPE REVIEWS
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Please Rate
Benedict Hettinger
May 3, 2025The glaze is the perfect finishing touch. It adds just the right amount of sweetness and makes them look so pretty.
Kobe Bailey
Apr 5, 2025These brownies are surprisingly delicious! I was skeptical about the sweet potato, but it adds a wonderful moistness and subtle sweetness.
Vito Sanford
Mar 21, 2025Easy to follow recipe and the brownies were a crowd-pleaser! Definitely making these again.
Rosella Kertzmann
Mar 18, 2025I've made these brownies several times, and they always come out perfect. They're a great way to sneak in some extra veggies for my kids.
Hattie Mccullough
Nov 18, 2024I added chocolate chips to the batter, and it was a huge hit with my family!