For an extra layer of flavor, consider adding a pinch of cayenne pepper to the batter. If you don't have buttermilk pancake mix, you can substitute with regular pancake mix and add an extra tablespoon of buttermilk or sour cream to the batter. To prevent the cornbread from sticking, you can line the baking pan with parchment paper before greasing it.
Sweet Honey Cornbread
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING12 People
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VIEWS12
Indulge in the comforting embrace of this Sweet Honey Cornbread – a symphony of textures and tastes where the rustic charm of cornbread meets the delicate sweetness of honey. Each bite offers a tender crumb, studded with sweet corn kernels, making it an irresistible addition to any meal or a delightful treat on its own.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol8 mg
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Fiber1 g
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Protein4 g
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Saturated Fat3 g
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Sodium561 mg
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Sugar13 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan generously. (5 minutes)
02
StepIn a large mixing bowl, combine the drained sweet corn, cornbread mix, buttermilk pancake mix, evaporated milk, granulated sugar, vegetable oil, softened butter, honey, and salt. Whisk together until just combined, being careful not to overmix. (10 minutes)
03
StepPour the batter into the prepared baking pan, spreading evenly. (2 minutes)
04
StepBake in the preheated oven until the cornbread is golden brown and a toothpick inserted into the center comes out clean, approximately 30 minutes. (30 minutes)
05
StepLet the cornbread cool slightly before slicing and serving. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Donna Bogisich
Jun 30, 2025The honey adds such a nice touch of sweetness. I will definitely be making this again.
Jaylen Russel
Jun 20, 2025This recipe is so easy to follow, and the cornbread came out perfectly! My family loved it.
Verna Hessel
Jun 10, 2025I added a little bit of jalapeno to mine for a spicy kick. It was a huge hit!