For a deeper flavor, consider using dark brown sugar. A pinch of salt can enhance the sweetness. This butter can be stored in the refrigerator for up to 2 weeks. Try adding a tablespoon of maple syrup for a richer flavor profile. For a nutty variation, stir in 1/4 cup of finely chopped toasted pecans or walnuts.
Sweet Butter
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING16 People
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VIEWS90
Elevate your breakfast and baked goods with this lusciously sweet and subtly spiced butter. A simple yet transformative spread that melts divinely on warm breads, pancakes, and more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Cholesterol15 mg
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Fiber0 g
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Protein0 g
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Saturated Fat4 g
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Sodium42 mg
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Sugar6 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium bowl, add the softened butter, brown sugar, honey, cinnamon, nutmeg, and ginger. (2 minutes)
02 Step
Recipe View Using a rubber spatula or electric mixer, thoroughly blend all ingredients until smooth and creamy. Ensure no lumps of brown sugar remain. (3 minutes)
03 Step
Recipe View Transfer the sweet butter to an airtight container. (1 minute)
04 Step
Recipe View Refrigerate for at least 30 minutes to allow the flavors to meld. This also helps the butter to firm up slightly for easier spreading. (30 minutes)
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RECIPE REVIEWS
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Please Rate
Francesco Jacobson
May 19, 2025This sweet butter is amazing! I put it on my morning toast and it's a game changer.
Dortha Rippin
May 8, 2025I made this for a brunch party, and it was a huge hit. Everyone loved the subtle spice.
Joany Reynolds
Feb 2, 2025I added a little maple syrup and it was incredible! Thanks for the recipe.
Opal Barton
Jan 2, 2025So easy to make and tastes so good! My kids love it on their pancakes.