For a smoother sauce, consider using a whisk to combine ingredients, especially when adding the cornstarch. Adjust the sugar to vinegar ratio to achieve your preferred balance of sweet and sour. A pinch of red pepper flakes can add a delightful kick to the sauce.
Sweet and Sour Sauce II
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING48 People
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VIEWS952
Elevate your Asian-inspired appetizers with this vibrant and versatile Sweet and Sour Sauce. A tantalizing blend of sweet, tangy, and savory flavors, it's the perfect complement to egg rolls, spring rolls, and countless other delicacies. Customize the consistency to your liking and prepare to be amazed!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Fiber0 g
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Protein0 g
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Sodium28 mg
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Sugar7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium saucepan, whisk together water, distilled white vinegar, white sugar, tomato paste, and cornstarch over medium heat. (2 minutes)
02 Step
Recipe View If using, gently stir in the drained pineapple tidbits. (1 minute)
03 Step
Recipe View Cook, stirring occasionally to prevent sticking, until the sauce thickens and reaches your desired color and consistency. This should take approximately 15 minutes.
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Doug Harvey
Dec 15, 2023This sauce is fantastic! I omitted the pineapple and added a splash of soy sauce for extra umami.
Dorian Turcotte
Aug 16, 2023So easy to make and tastes way better than store-bought! I used brown sugar for a richer flavor.
Julius Keeling
Jul 27, 2022My kids love this sauce with chicken nuggets! A definite winner in our house.