For a richer flavor, consider using a smoked bacon. Adjust the amount of sugar and vinegar to your liking, depending on your preferred balance of sweet and sour. Feel free to experiment with different types of greens such as turnip greens or Swiss chard for a unique twist. The greens are best served warm, topped with the reserved crispy bacon. Enjoy!
Sweet and Sour Greens
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME50 mins
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SERVING8 People
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VIEWS48
Transform your greens into a delectable experience with this vibrant Sweet and Sour Greens recipe! Featuring a harmonious blend of savory bacon, tangy vinegar, and subtle sweetness, this dish is sure to become a family favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol14 mg
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Fiber5 g
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Protein6 g
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Saturated Fat3 g
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Sodium240 mg
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Sugar13 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large Dutch oven or heavy-bottomed pot, cook the chopped bacon over medium heat, stirring frequently, until browned and crispy (approximately 8 minutes).
02
StepUsing a slotted spoon, transfer the crispy bacon to a separate bowl, leaving the flavorful bacon drippings in the pot.
03
StepInto the pot with the bacon drippings, stir in the water, sugar, vinegar, salt, and pepper. Heat over medium, stirring until the sugar is completely dissolved, then bring the mixture to a gentle boil.
04
StepAdd the prepared greens to the pot and stir well to ensure they are thoroughly coated with the sweet and sour mixture.
05
StepCover the Dutch oven, reduce the heat to a low simmer, and cook until the greens are tender, about 30 to 45 minutes. Check periodically, and add a little more water or vinegar if the greens appear too dry during cooking.
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RECIPE REVIEWS
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Leanna Shanahan
May 24, 2025The bacon adds such a wonderful salty and smoky flavor to the greens.
Garrison Willms
Apr 28, 2025My kids actually ate their greens! This recipe is a lifesaver!
Tyrique Huels
Mar 15, 2025I've never liked collard greens before, but this recipe changed my mind!
Alayna Rau
Jan 24, 2025I added a little brown sugar for a richer flavor and it was amazing.
Darron Murray
Nov 7, 2024So easy to make and packed with flavor. Will definitely make again!