For an extra layer of flavor, try browning the ribs in a skillet before adding them to the slow cooker. Feel free to adjust the amount of brown sugar or cider vinegar to suit your preferred level of sweetness and tanginess. This dish can be made ahead of time and reheated, making it perfect for potlucks or busy weeknights. Serve with steamed rice, quinoa, or mashed potatoes to complete the meal.
Sweet and Sour Country-Style Ribs
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PREP TIME10 mins
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COOK TIME8 hrs
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TOTAL TIME8 hrs 10 mins
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SERVING8 People
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VIEWS36
Tender country-style pork ribs, bathed in a vibrant sweet and sour glaze, infused with the tropical sweetness of pineapple and the savory depth of Worcestershire. A guaranteed crowd-pleaser, perfect served alongside fluffy rice to soak up all that delicious sauce.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol104 mg
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Fiber3 g
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Protein30 g
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Saturated Fat5 g
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Sodium466 mg
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Sugar29 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Place the country-style pork ribs in a slow cooker. (Prep time: 5 minutes)
02 Step
Recipe View In a separate bowl, whisk together the undrained pineapple chunks, tomato sauce, sliced bell peppers, chopped onion, packed brown sugar, cider vinegar, tomato paste, Worcestershire sauce, and minced garlic until well combined. (Prep time: 10 minutes)
03 Step
Recipe View Pour the sweet and sour mixture evenly over the ribs in the slow cooker, ensuring all the ribs are coated in the sauce. (Prep time: 2 minutes)
04 Step
Recipe View Cover the slow cooker and cook on Low heat for 8 to 10 hours, or until the meat is incredibly tender and easily pulls away from the bone. Check for doneness by inserting an instant-read thermometer into the center of the ribs; it should register 145 degrees F (63 degrees C). (Cook time: 480-600 minutes)
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Wilmer Funk
Jun 23, 2025These ribs were a huge hit at our family gathering! Everyone raved about the flavor.
Amber Schulist
Jun 23, 2025I was a bit skeptical about the pineapple, but it really added a wonderful sweetness to the dish. I'll definitely be making this again!
Julius Hodkiewicz
Mar 15, 2025So easy to make and the ribs were fall-off-the-bone tender. A definite keeper!