For best results, use fresh, high-quality shrimp. Frozen shrimp should be completely thawed and patted dry before marinating. Adjust the amount of hot sauce and chile paste to your desired level of spiciness. Taste the marinade and adjust accordingly. Soaking the wooden skewers in water prevents them from burning on the grill. Do not overcook the shrimp, as they will become tough and rubbery. Cook just until they turn opaque. Serve these spicy grilled shrimp as an appetizer, or as a main course with a side of rice or grilled vegetables.
Christophe Ernser
Nov 18, 2024I found the shrimp a little too spicy for my taste, but I reduced the amount of hot sauce and it was perfect.
Newell Muller
May 7, 2024Easy to follow recipe and the shrimp came out perfectly cooked and flavorful.
Augusta Mckenzie
Sep 26, 2023These shrimp were a huge hit at my barbecue! Everyone loved the spicy kick.
Amos Schinner
Apr 6, 2023The marinade is amazing. I even used it on grilled chicken and it was delicious!