For extra flavor, sauté diced onions, bell peppers, or mushrooms with the sausage. Use different cheeses, such as cheddar, mozzarella, or pepper jack, to customize the flavor profile. Prepare the sausage and egg mixture the night before for an even quicker morning assembly. For a sweeter loaf, drizzle a bit of maple syrup over the top before baking.
Super Easy Breakfast Sausage Loaf
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME50 mins
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SERVING6 People
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VIEWS19
Transform your breakfast routine with this incredibly easy and versatile sausage loaf. It's a customizable delight, perfect for feeding a crowd or enjoying a satisfying solo meal. From simple fridge staples to gourmet additions, this recipe adapts to your taste and schedule.
Ingridients
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Nutrition
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Carbohydrate25 g
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Cholesterol195 mg
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Protein22 g
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Saturated Fat15 g
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Sodium1208 mg
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Sugar12 g
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Fat37 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 375 degrees F (190 degrees C). Generously spray a 9x5-inch loaf pan with cooking spray. (5 minutes)
02
StepIn a large skillet over medium-high heat, combine the pork sausage and brown sugar. Cook, breaking up the sausage with a spoon, until it's evenly browned and no longer pink. Drain off any excess grease and transfer the sausage to a bowl. Wipe the skillet clean. (10-12 minutes)
03
StepMelt the butter in the cleaned skillet over low heat. In a separate bowl, whisk together the eggs, milk, salt, and pepper. Pour the egg mixture into the skillet. Let the eggs cook undisturbed for a moment until they begin to set around the edges. Then, gently stir until the curds are set but still moist, about 5 to 7 minutes. (10 minutes)
04
StepUnroll the crescent roll dough and carefully arrange 3/4 of the dough to line the bottom and sides of the prepared loaf pan, pressing the seams together to create a solid crust. Layer the cooked sausage, scrambled eggs, and shredded Colby-Monterey Jack cheese evenly into the pan. Top with the remaining 1/4 of the dough, pinching the corners and sides together to seal. (15 minutes)
05
StepBake in the preheated oven until the loaf is golden brown and cooked through, approximately 25 to 30 minutes. Let cool slightly before slicing and serving. (30 minutes)
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Luigi Witting
May 15, 2025Freezes really well, perfect for meal prepping.
Maeve Treutel
May 13, 2025This recipe is a lifesaver! So easy and the kids devoured it.
Angelina Mills
May 6, 2025The brown sugar adds a nice touch of sweetness.
Grover Pagac
May 1, 2025I added some sautéed veggies and it was fantastic!