For an extra layer of flavor, consider grilling the yellow squash and zucchini before dicing. Add other vegetables like cucumbers or red onion for your preferences. If you don’t have ranch dressing, you can use a vinaigrette. For a heartier salad, add grilled chicken or chickpeas.
Summer Salad
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 10 mins
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SERVING2 People
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VIEWS24
Embrace the vibrant flavors of summer with this refreshing and light salad. Crisp summer squash and colorful vegetables are tossed in a creamy ranch dressing, creating a delightful twist on a classic.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Cholesterol1 mg
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Fiber5 g
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Protein5 g
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Saturated Fat0 g
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Sodium743 mg
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Sugar13 g
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Fat1 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large bowl, combine the diced yellow squash, zucchini, green onions, carrot, bell pepper, and tomato.
02
Step
5 mins
Pour the ranch dressing over the vegetables and toss gently to coat evenly.
03
Step
2 mins
Season with salt and freshly ground black pepper to taste. (Adjust seasoning after chilling).
04
Step
1 hrs
Cover the bowl and chill in the refrigerator for at least 1 hour to allow the flavors to meld. (Chilling for longer, up to 4 hours, will further enhance the flavors).
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Kris Thiel
Jun 18, 2025Simple, healthy, and flavorful. What more could you ask for?
Brandon Zulauf
Apr 26, 2025The chilling time really makes a difference. The flavors meld together so nicely.
Dudley Gleichner
Apr 18, 2025My kids even enjoyed this salad! A great way to get them to eat their vegetables.
Camilla Kautzer
Apr 18, 2025I used a lemon vinaigrette instead of ranch and it was delicious!
Willa Fritsch
Apr 15, 2025I added some grilled chicken and it was a perfect light lunch.
Bernhard Klocko
Mar 31, 2025This salad is so refreshing and easy to make! I love how customizable it is.
Werner Pacocha
Mar 14, 2025This has become a staple in my summer meal rotation.
Mauricio Wintheiser
Mar 13, 2025I tried adding some feta cheese and it was a game changer!