For extra flavor, consider adding cooked sausage or crumbled bacon to the vegetable mixture. If using a seasoned stuffing mix, reduce or omit the salt and some of the herbs in the recipe to prevent the stuffing from becoming too salty or overpowering. To add a touch of sweetness, incorporate dried cranberries or chopped apples into the stuffing. For a crispy top, transfer the cooked stuffing to a baking dish and broil for a few minutes before serving, watching carefully to prevent burning.
Stuffing for Slow Cooker
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PREP TIME20 mins
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COOK TIME4 hrs 50 mins
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TOTAL TIME5 hrs 10 mins
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SERVING11 People
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VIEWS327
Imagine waking up to the savory aroma of perfectly cooked stuffing, without even turning on the oven! This slow cooker stuffing recipe is a game-changer, delivering moist, flavorful results every time. A symphony of herbs and vegetables meld together, creating a comforting side dish that's sure to be a crowd-pleaser, especially during the holidays or any cozy gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol78 mg
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Fiber3 g
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Protein6 g
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Saturated Fat11 g
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Sodium901 mg
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Sugar4 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Melt the butter in a large skillet over medium heat. (5 minutes)
02 Step
Recipe View 7 mins Add the diced celery, onion, and drained mushrooms to the skillet. Sauté until the vegetables are softened and translucent. Stir in the chopped fresh parsley during the last minute of cooking. (5-7 minutes)
03 Step
Recipe View 0 mins In a very large bowl, combine the cubed bread with the sautéed vegetables. Add the salt, sage, poultry seasoning, thyme, black pepper, and marjoram. Toss gently but thoroughly to ensure the bread is evenly coated with the herbs and spices.
04 Step
Recipe View 0 mins Pour the beaten eggs over the bread mixture, then gradually add the chicken broth, tossing gently to moisten the bread. Be careful not to oversaturate; the stuffing should be moist but not soggy. You may not need all 4 cups of broth.
05 Step
Recipe View 0 mins Lightly pack the stuffing mixture into a slow cooker. Avoid overpacking, as this can result in uneven cooking.
06 Step
Recipe View 8 hrs Cover the slow cooker and cook on High for 45 minutes to get it started. Reduce heat to Low and cook for 4 to 8 hours, or until the stuffing is heated through and slightly golden around the edges. Cooking time may vary depending on your slow cooker.
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Donnie Hirthe
May 27, 2025This was the best stuffing I've ever made! The slow cooker made it so easy, and it was incredibly moist and flavorful.
Laury Dibbert
Nov 13, 2024I used gluten-free bread, and it worked perfectly!
Ewald Ziemann
May 22, 2024I was skeptical about making stuffing in a slow cooker, but this recipe proved me wrong! I’ll never make it any other way again.
Adrianna Schiller
Mar 3, 2024I added some sausage and cranberries, and it was a huge hit at Thanksgiving.