Stuffed Pepper Casserole

Stuffed Pepper Casserole
  • PREP TIME
    10 mins
  • COOK TIME
    1 hrs 5 mins
  • TOTAL TIME
    1 hrs 15 mins
  • SERVING
    8 People
  • VIEWS
    48

Experience the vibrant flavors of stuffed peppers in a comforting casserole! This dish reimagines the classic, offering a delightful taco-inspired twist that's perfect for a weeknight meal or potluck gathering.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    19 g
  • Cholesterol
    77 mg
  • Fiber
    2 g
  • Protein
    25 g
  • Saturated Fat
    9 g
  • Sodium
    1024 mg
  • Sugar
    4 g
  • Fat
    19 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat the oven to 375 degrees F (190 degrees C). Spray a 13x9-inch baking dish with nonstick cooking spray.

02

Step
10 mins

Heat a large nonstick skillet over medium-high heat, and cook and stir ground beef, onion, green bell pepper, red bell pepper, and garlic until meat is browned and crumbly, 7 to 10 minutes. Drain excess fat; season with salt and pepper. Stir in RO-TEL tomatoes, tomato sauce, and taco seasoning.

03

Step
2 mins

Spread rice in the bottom of the baking dish; pour in beef broth. Fold pepper mixture into rice with a spatula, and spread evenly into the dish. Sprinkle with Colby cheese and pepper Jack cheese.

04

Step
55 mins

Bake in the preheated oven, covered with foil, until rice is tender, about 50 minutes. Remove foil and cook until cheese is golden, about 5 minutes more.

For a vegetarian option, substitute the ground beef with plant-based crumbles or lentils.
Feel free to adjust the amount of taco seasoning to your liking.
To add more heat, use a spicier variety of diced tomatoes with green chiles or add a pinch of cayenne pepper to the ground beef mixture.
Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.

Annabell Anderson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 16 Ratings)
Total Reviews: (8)
  • Faye Zboncak

    I used brown rice instead of white, and it turned out great.

  • Vernie Robel

    The taco seasoning gives it such a unique and tasty flavor.

  • Bernadette Maggio

    I appreciate that this recipe uses readily available ingredients.

  • Laury Dibbert

    Next time, I might try adding some corn to the pepper mixture.

  • Jena Mcglynn

    I added a can of black beans for extra fiber and protein. Delicious!

  • Mara Reilly

    This casserole is a genius way to enjoy stuffed pepper flavors without all the work!

  • Lavon Hickle

    Easy to follow recipe and a crowd-pleaser!

  • Sammie Moen

    My family loved this! Even my picky eaters asked for seconds.

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