Stuffed Baby Yorkies

Recipe View 20 mins In a mixing bowl, whisk together the eggs, milk, flour, and salt until the batter is smooth and has a glistening sheen. Allow the batter to rest for at least 20 minutes at room temperature. (20 minutes)

Recipe View 5 mins Preheat your oven to 400 degrees F (200 degrees C). Ensure the rack is positioned in the center of the oven.

Recipe View 3 mins Place 1 tablespoon of canola oil into each cup of a standard muffin tin. Place the tin in the preheating oven to heat the oil. (5 minutes)

Recipe View 5 mins Give the batter a brief whisk. Carefully remove the hot muffin tin from the oven, and working quickly, fill each cup approximately 3/4 full with batter. The hot oil should cause the batter to sizzle upon contact. (3 minutes)

Recipe View 12 mins Spoon about 1 teaspoon of thinly sliced roast beef and 1 teaspoon of horseradish into the center of each partially filled cup. (5 minutes)

Recipe View Immediately return the muffin tin to the oven and bake until the Yorkshire puddings are puffed up, golden brown, and crisp around the edges. (12 minutes)

Recipe View Once baked, remove the Yorkshire puddings from the muffin tin and place them on a plate lined with paper towels to drain any excess oil. Serve immediately while hot, accompanied by warm au jus for dipping.