For a deeper caramel flavor, use dark molasses and dark brown sugar. If the caramel filling becomes too thick, gently reheat it over low heat, stirring constantly, until it reaches a spreadable consistency. Serve the stroopwafels warm for the best flavor and texture. They are also delicious with a cup of coffee or tea. Store leftover stroopwafels in an airtight container at room temperature for up to 3 days. To reheat, warm in a toaster oven or microwave for a few seconds.
Stroopwafels
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PREP TIME45 mins
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COOK TIME25 mins
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TOTAL TIME1 hrs 55 mins
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SERVING12 People
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VIEWS57
Transport yourself to the charming streets of the Netherlands with these delightful Stroopwafels! Thin, crisp waffle cookies embrace a luscious caramel filling, creating a symphony of textures and flavors that will captivate your senses.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate100 g
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Cholesterol75 mg
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Fiber2 g
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Protein6 g
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Saturated Fat14 g
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Sodium190 mg
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Sugar59 g
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Fat23 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Dough: In a large bowl, combine the flour, melted butter, granulated sugar, warm milk, egg, and yeast. Mix until a shaggy dough forms. If the dough becomes too stiff to stir, turn it out onto a lightly floured surface. (10 minutes)
02
StepKnead and Rise: Knead the dough for 5-7 minutes, until it becomes smooth and elastic. Place the dough in a lightly oiled bowl, cover, and let rise in a warm place for 45 minutes, or until doubled in size. (45 minutes)
03
StepMake the Caramel Filling: While the dough is rising, prepare the caramel filling. In a medium saucepan over medium heat, combine the molasses, brown sugar, butter, and cinnamon. Stir constantly until the butter is melted and the sugar is dissolved. Bring to a simmer and cook for 1-2 minutes, stirring occasionally. Remove from heat and set aside to cool slightly. (10 minutes)
04
StepPreheat and Prepare Pizzelle Iron: Preheat your pizzelle iron according to the manufacturer's instructions. Lightly spray both plates with cooking spray. (5 minutes)
05
StepShape and Cook the Waffles: Gently deflate the risen dough. Divide the dough into 12 equal pieces. Roll each piece into a 2-inch ball. (5 minutes)
06
StepCook the Stroopwafels: Place one ball of dough in the center of the preheated pizzelle iron. Close the iron and cook for 1 1/2 to 3 minutes, or until the stroopwafel is golden brown and crisp. (2 minutes per waffle)
07
StepAssemble the Stroopwafels: Immediately remove the hot stroopwafel from the iron. Using a serrated knife, carefully cut the stroopwafel in half horizontally. Spread a generous amount of warm caramel filling onto one half of the stroopwafel. Top with the other half, creating a sandwich. Repeat with the remaining dough and filling. (3 minutes per stroopwafel)
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Please Rate
Yessenia Hayes
Jun 9, 2025Best homemade dessert I have ever tasted.
Hollie Oconner
Mar 28, 2025These were a hit! My family loved them, and they disappeared in minutes.
Colt Shields
Feb 19, 2025The dough was a bit sticky, but adding a little extra flour helped. Will definitely make these again.
Dillan Paucek
Jan 27, 2025The recipe was easy to follow, and the stroopwafels tasted just like the ones I had in Amsterdam!
Gerry Emmerich
Jan 21, 2025These are amazing!!
Jarrett Johnston
Jan 5, 2025I didn't have a pizzelle iron, so I used a waffle iron. They weren't quite the same, but still delicious!
Calista Denesik
Nov 26, 2024A little tricky to slice at first, but once I got the hang of it, they turned out great. The caramel is amazing!
Francisca Waters
Oct 29, 2024I love it, will make again