For an extra burst of flavor, consider macerating the sliced strawberries with a tablespoon of sugar and a splash of orange liqueur (such as Grand Marnier) for about 30 minutes before folding them into the batter. To prevent the strawberries from sinking to the bottom of the cake, toss them lightly with a tablespoon of flour before adding them to the batter. If you don't have fresh strawberries on hand, you can substitute with frozen strawberries. Be sure to thaw them completely and drain off any excess liquid before using. The glaze can be customized to your liking by adding a pinch of orange zest or a few drops of orange extract. Store the cake in an airtight container at room temperature for up to 3 days.
Strawberry-Orange Bundt Cake
-
PREP TIME15 mins
-
COOK TIME1 hrs 20 mins
-
TOTAL TIME2 hrs 20 mins
-
SERVING14 People
-
VIEWS18
Embrace the vibrant flavors of spring with this delightful Strawberry-Orange Bundt Cake! Bursting with fresh strawberries, zesty orange, and a luscious glaze, this cake is a guaranteed crowd-pleaser that will have everyone reaching for a second slice.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate84 g
-
Cholesterol62 mg
-
Fiber2 g
-
Protein6 g
-
Saturated Fat2 g
-
Sodium958 mg
-
Fat21 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350°F (175°C). Grease and flour a 10-inch Bundt pan thoroughly to ensure easy release. (5 minutes)
02
StepIn a medium bowl, whisk together the flour, baking powder, and salt. Set aside. (5 minutes)
03
StepIn a large bowl, cream together the granulated sugar, vegetable oil, orange juice, eggs, and vanilla extract using an electric mixer until light and fluffy. (7 minutes)
04
StepGradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
05
StepGently fold in the fresh strawberries and orange zest, ensuring they are evenly distributed throughout the batter. (3 minutes)
06
StepPour the batter into the prepared Bundt pan and spread evenly. (2 minutes)
07
StepBake in the preheated oven for 1 hour and 20 minutes, or until a wooden skewer inserted into the center comes out clean. (80 minutes)
08
StepRemove the cake from the oven and let it cool in the pan for 15-30 minutes before inverting it onto a wire rack to cool completely. (30 minutes)
09
StepOnce the cake is completely cool, prepare the glaze by whisking together the sifted powdered sugar, lemon juice, and orange juice in a bowl. Add more orange juice, 1 teaspoon at a time, until the desired consistency is reached. (5 minutes)
10
StepDrizzle the glaze evenly over the cooled cake, allowing it to cascade down the sides. Let the glaze set before serving. (2 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Gussie Rath
Jun 25, 2025Jessica: This is my new go-to recipe for spring. Thank you for sharing!
Moshe Koepp
Jun 18, 2025Lisa: I have tried this recipe and it turned out perfect! Just followed every step and the cake was well-baked, and the flavor was a party in my mouth! My whole family loved it!
Adriel Sporer
Jun 8, 2025George: This is amazing! I have made this cake 3 times now, and it always turns out great!
Roberto Rohan
Jun 7, 2025Emily: I followed the recipe exactly, and my cake came out beautifully. It's so moist and flavorful.
Misael Vandervort
Jun 7, 2025Nancy: This cake is very moist and delicious. The fresh orange juice is so good!
Franco Bergnaum
May 29, 2025Michael: The glaze is absolutely perfect! Not too sweet, and the lemon juice adds a lovely tang.
Precious Stamm
May 26, 2025Kevin: Very good recipe! I did make one mistake and thought it was 1/3 cup of orange zest instead of orange juice, so my cake tasted a lot more bitter. I will make sure to read the recipe throughly next time. Still tasted great though!
Emmitt Veum
May 26, 2025David: I added a little orange liqueur to the batter, as suggested, and it made the cake even more delicious!
Kelley Jones
May 12, 2025Tom: Great Recipe! Easy to follow instructions, and the cake itself has a great flavor. The orange really compliments the Strawberries!
Connor Olson
May 8, 2025Sarah: This cake was a huge hit at our family gathering! Everyone loved the combination of strawberry and orange.