For a richer flavor, try using aged balsamic vinegar. If you prefer a thinner vinaigrette, add a tablespoon or two of water while blending. This vinaigrette can be stored in the refrigerator for up to a week. Shake well before using to re-emulsify the dressing.
Maple-Balsamic Vinaigrette
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING14 People
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VIEWS452
Elevate your salads and marinades with this exquisite Maple-Balsamic Vinaigrette, a symphony of sweet and tangy flavors that will tantalize your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Saturated Fat2 g
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Sodium21 mg
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Sugar5 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a blender, combine the balsamic vinegar, maple syrup, Dijon mustard, salt, and pepper. (2 minutes)
02 Step
Recipe View 3 mins With the blender running on low speed, slowly drizzle in the extra-virgin olive oil in a thin, steady stream. (3 minutes)
03 Step
Recipe View 1 mins Continue blending until the vinaigrette is smooth, creamy, and fully emulsified. (1 minute)
04 Step
Recipe View 1 mins Taste and adjust seasonings as needed. (1 minute)
05 Step
Recipe View 1 mins Transfer to an airtight container and store in the refrigerator. (1 minute)
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Edythe Reilly
Mar 3, 2025This is the best vinaigrette I've ever made! So easy and delicious.
Leland Lueilwitz
Feb 11, 2025Such a versatile recipe! I've used it on salads, grilled vegetables, and even as a dipping sauce.
Zoey Conroy
Jan 25, 2025I added a clove of garlic to the blender and it was even better!
Esmeralda Morar
Dec 29, 2024Next time, I am going to try using honey instead of maple syrup. Thanks for the great recipe!
Charlene Gutkowski
Jun 23, 2024I didn't have Dijon mustard, so I used regular yellow mustard. It was still good, but I'll try it with Dijon next time.
Adah Bashirian
Apr 18, 2024The maple syrup adds a wonderful sweetness that balances the acidity of the balsamic perfectly.
Ryan Ratke
Mar 24, 2024I tried it with a salad that had goat cheese and walnuts, and it was the perfect combination.
Leonor Renner
Oct 20, 2023I used it as a marinade for chicken and it was amazing. Highly recommend!
Kara Krajcik
Dec 21, 2022I doubled the recipe and stored it in the refrigerator. It kept well for about a week.