Strawberry Tarts

Strawberry Tarts
  • PREP TIME
    10 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    2 hrs 15 mins
  • SERVING
    12 People
  • VIEWS
    133

Delicate and vibrant, these Strawberry Tarts offer a delightful balance of crisp pastry, luscious glazed strawberries, and a hint of sweetness. Perfect as a refreshing dessert or an elegant treat for any occasion.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    24 g
  • Cholesterol
    7 mg
  • Fiber
    1 g
  • Protein
    1 g
  • Saturated Fat
    1 g
  • Sodium
    50 mg
  • Sugar
    17 g
  • Fat
    3 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Prepare your workspace and gather all ingredients. (5 minutes)

02

Step

In a medium saucepan, whisk together the granulated sugar, cornstarch, and salt until well combined. Gradually whisk in the apple juice until smooth, ensuring no lumps remain. (2 minutes)

03

Step

Place the saucepan over medium heat and cook, stirring constantly with a whisk, until the mixture thickens and becomes translucent. This should take approximately 5-7 minutes. Remove from heat and let cool slightly for about 10 minutes. (12 minutes)

04

Step

Lightly brush the bottom of each pre-baked tart shell with a thin layer of the cooled glaze. (3 minutes)

05

Step

Arrange the fresh strawberry halves or quarters artfully on top of the glazed tart shells, creating a visually appealing design. (10 minutes)

06

Step

Gently spoon the remaining glaze over the strawberries, ensuring they are well coated and glistening. (5 minutes)

07

Step

Refrigerate the strawberry tarts for at least 2 to 4 hours to allow the glaze to set and the flavors to meld together beautifully. (120-240 minutes)

08

Step

Serve chilled and enjoy!

For an extra touch of elegance, consider using a pastry bag to pipe a decorative border of whipped cream around the edge of each tart before serving.
If you don't have apple juice, white grape juice or even a light-colored fruit nectar can be substituted.
Adjust the sweetness of the glaze by adding a tablespoon or two of lemon juice for a tarter flavour.
Be sure to use perfectly ripe strawberries for the best flavour and visual appeal.
These can be decorated with mint leaves, chocolate shavings, or lemon zest to enhance appearance.

Abel Willms

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 44 Ratings)
Total Reviews: (4)
  • Freida Rau

    I love how simple this recipe is. It's perfect for a quick dessert when I have unexpected guests.

  • Zena Mosciski

    These tarts were a huge hit at my summer party! The glaze is so easy to make and gives them a professional look.

  • Jesus Murazik

    The apple juice in the glaze adds a lovely subtle sweetness. I'll definitely be making these again!

  • Nicholas Hilpert

    My kids loved helping me arrange the strawberries on the tarts. It's a great recipe to get them involved in the kitchen.

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