For a delightful variation, add a few drops of rose water or a sprinkle of ground pistachios before freezing. Feel free to adjust the amount of cardamom to your liking. Start with 1/2 teaspoon and add more if desired. If you don't have white bread, you can substitute with other soft bread like brioche or challah. For easier serving, consider using individual silicone molds instead of a baking dish or ice cube trays.
Kulfi
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME8 hrs 20 mins
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SERVING24 People
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VIEWS360
Transport yourself to the vibrant streets of India with this creamy, decadent Kulfi. This no-churn ice cream is surprisingly simple to make and bursting with exotic flavors. A guaranteed crowd-pleaser that will leave you craving more!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol9 mg
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Fiber0 g
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Protein3 g
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Saturated Fat6 g
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Sodium67 mg
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Sugar15 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Gather all ingredients. (5 minutes)
02 Step
Recipe View 5 mins In a blender, combine the evaporated milk, sweetened condensed milk, and thawed whipped topping. Add the torn bread pieces. (5 minutes)
03 Step
Recipe View 3 mins Blend until the mixture is completely smooth and creamy. (3 minutes)
04 Step
Recipe View 2 mins Pour the mixture into a 9x13-inch baking dish or divide it between two plastic ice cube trays. (2 minutes)
05 Step
Recipe View 1 mins Sprinkle the ground cardamom evenly over the surface. (1 minute)
06 Step
Recipe View 8 hrs Cover the dish or trays tightly with plastic wrap. Freeze for at least 8 hours, or preferably overnight, until solid. (8 hours)
07 Step
Recipe View 10 mins Before serving, let the Kulfi sit at room temperature for 5-10 minutes to soften slightly. Cut into squares or unmold the ice cubes and enjoy! (10 minutes)
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RECIPE REVIEWS
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Please Rate
Cara Ernser
Jan 20, 2025This recipe is so easy and the Kulfi turned out amazing! My family loved it.
Dorris Marquardt
Apr 20, 2024I added some saffron strands and it gave a beautiful color and aroma. Will definitely make it again!
Neal Weber
Jan 19, 2024@reviewer: Make sure your freezer is at the correct temperature and avoid opening the freezer frequently while the Kulfi is freezing. This can help prevent ice crystals from forming.
Ben Harber
Oct 5, 2023The bread makes it so creamy! I was skeptical, but it really works.
Cade Littel
May 6, 2023My Kulfi was a bit icy. What did I do wrong?