Strawberry Spinach Salad Breakfast Wrap

Strawberry Spinach Salad Breakfast Wrap
  • PREP TIME
    10 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    15 mins
  • SERVING
    2 People
  • VIEWS
    10

Embrace a vibrant start to your day with this Strawberry Spinach Breakfast Wrap. Bursting with fresh flavors and wholesome ingredients, it's a delightful and nutritious way to fuel your morning.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    42 g
  • Cholesterol
    25 mg
  • Fiber
    6 g
  • Protein
    15 g
  • Saturated Fat
    3 g
  • Sodium
    591 mg
  • Sugar
    9 g
  • Fat
    18 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat oven to 350 degrees F (175 degrees C). Spread walnuts on a baking sheet and toast until fragrant, tossing occasionally for even browning. (5-8 minutes)

02

Step

In a small bowl, gently combine sliced strawberries and coconut sugar. Allow to macerate, stirring occasionally. (5 minutes)

03

Step

Whisk together Greek yogurt, fresh lime juice, and honey until smooth. This creates a light and tangy dressing.

04

Step

Spread the yogurt dressing evenly over the lavash bread. Layer with fresh spinach, macerated strawberries, crumbled turkey bacon, toasted walnuts, and chia seeds.

05

Step

Carefully roll up the wrap tightly. Slice in half before serving.

For an extra layer of flavor, try adding a sprinkle of feta cheese.
To prevent the wrap from getting soggy, assemble just before serving.
Feel free to substitute the lavash bread with a whole-wheat tortilla.

Edwardo Glover

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 3 Ratings)
Total Reviews: (7)
  • Vickie Mccullough

    Sarah: "This wrap is so refreshing! The strawberries and spinach are a perfect combination.

  • Delphine Durgan

    Emily: "Toast the walnuts! It makes the wrap taste really good!

  • Nicholaus Leannon

    Robert: "Easy to make and delicious. Great for meal prep.

  • Darrion Jenkins

    Jessica: "I made this with maple syrup instead of honey and it was still amazing!

  • Rachael Powlowski

    Michael: "I love the added crunch from the walnuts. It's a quick and easy breakfast that keeps me full until lunchtime.

  • Bartholome Wuckert

    Ashley: "I added some feta cheese for extra tang and it was delicious!

  • Neoma Kemmer

    David: "The lime juice really brightens up the flavors. I'll definitely be making this again.

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