Strawberry, Spinach, and Pear Salad

Strawberry, Spinach, and Pear Salad
  • PREP TIME
    20 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    25 mins
  • SERVING
    4 People
  • VIEWS
    72

A vibrant and refreshing salad that perfectly balances the sweetness of strawberries and pears with the earthy notes of spinach and the salty tang of feta, all tied together with a luscious balsamic vinaigrette. This salad is a celebration of fresh, seasonal flavors and contrasting textures.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    28 g
  • Cholesterol
    38 mg
  • Fiber
    7 g
  • Protein
    13 g
  • Saturated Fat
    8 g
  • Sodium
    1019 mg
  • Sugar
    14 g
  • Fat
    31 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Toast the Walnuts: Place black walnuts in a small skillet over medium heat. Toast, stirring frequently, until fragrant and lightly browned, about 4-5 minutes. Be careful not to burn them. Remove from heat and let cool completely. (Time: 5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Prepare Greens: In a large bowl, combine the spinach and romaine lettuce. (Time: 2 minutes)

Image Step 03
03 Step

Recipe View 3 mins Dress the Greens: Gently toss the greens with 1/2 cup of balsamic vinaigrette, ensuring they are lightly coated. (Time: 3 minutes)

Image Step 04
04 Step

Recipe View 2 mins Assemble the Salad: Arrange the dressed greens on a serving platter or individual plates. (Time: 2 minutes)

Image Step 05
05 Step

Recipe View 5 mins Garnish: Artfully arrange the sliced strawberries and pears over the greens. Sprinkle with the crumbled feta cheese and toasted black walnuts. (Time: 5 minutes)

Image Step 06
06 Step

Recipe View 1 mins Final Drizzle: Drizzle the remaining 3 tablespoons of balsamic vinaigrette over the salad just before serving. (Time: 1 minute)

Image Step 07
07 Step

Recipe View 0 mins Serve Immediately: Enjoy this refreshing salad while the ingredients are fresh and vibrant. (Time: N/A)

For an extra layer of flavor, consider adding a sprinkle of freshly ground black pepper.
To save time, you can use pre-made balsamic vinaigrette, but homemade always tastes best!
If you don't have black walnuts, pecans or regular walnuts are a fine substitute.
Try grilling the pears for a smoky twist.
This salad is best served immediately to prevent the greens from wilting.
Add grilled chicken or shrimp for a heartier meal.

Jordi Pouros

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 24 Ratings)
Total Reviews: (6)
  • Irma Reilly

    The balsamic vinaigrette really brings all the flavors together. I followed the recipe exactly and it turned out perfect.

  • Ethan Moore

    This salad was a huge hit at my dinner party! Everyone loved the combination of flavors and textures.

  • Braxton Heathcote

    Such a refreshing and healthy salad. I love the addition of the toasted walnuts.

  • Taurean Grady

    I substituted goat cheese for the feta, and it was equally delicious!

  • Hipolito Hamill

    I added some grilled chicken to make it a complete meal, and it was fantastic! Thanks for the great recipe.

  • Xavier Price

    I made this for lunch today, and it was so delicious and easy to prepare. I will definitely be making it again!

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