Spinach and Strawberry Daiquiri Salad

Spinach and Strawberry Daiquiri Salad
  • PREP TIME
    20 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    45 mins
  • SERVING
    8 People
  • VIEWS
    103

Imagine the sweet-tart bliss of a strawberry daiquiri, transformed into a vibrant and healthy salad. Even spinach skeptics will find themselves converted by this delightful combination of flavors and textures.

Ingridients

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Nutrition

  • Carbohydrate
    31 g
  • Fiber
    7 g
  • Protein
    6 g
  • Saturated Fat
    9 g
  • Sodium
    111 mg
  • Sugar
    22 g
  • Fat
    24 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a small bowl, whisk together the lime juice, honey, poppy seeds, and Dijon mustard. Gradually drizzle in the vegetable oil while whisking continuously until the dressing is emulsified and smooth. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View 22 mins In a large skillet, combine the sliced almonds, salt, and sugar. Cook over medium-low heat, stirring constantly, until the sugar melts and the almonds are lightly golden brown and fragrant. Be careful not to burn them! Remove from the skillet and spread on a parchment-lined baking sheet to cool completely. (Cook time: 5-7 minutes; Cooling time: 15 minutes)

Image Step 03
03 Step

Recipe View 2 mins In a large bowl, gently combine the baby spinach, sliced strawberries, toasted coconut, and thinly sliced red onion. Add the cooled, caramelized almonds.

Image Step 04
04 Step

Recipe View 3 mins Just before serving, drizzle the prepared dressing over the salad and toss gently to coat all the ingredients evenly. Serve immediately for the best flavor and texture.

For an extra layer of flavor, try adding a sprinkle of lime zest to the dressing.
If you don't have time to toast the coconut yourself, you can use store-bought toasted coconut flakes.
The caramelized almonds can be made ahead of time and stored in an airtight container at room temperature for up to a week.
For a vegetarian option, ensure your Dijon mustard is vegetarian-friendly.
Try grilling the strawberries for a smoky twist.

Jordi Pouros

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Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 34 Ratings)
Total Reviews: (5)
  • Jon Hodkiewicz

    Next time I'll try adding feta cheese or goat cheese.

  • Jordi Marks

    I never thought I'd like spinach salad, but this is amazing! The dressing is so flavorful, and the caramelized almonds add the perfect crunch.

  • Dale Dibbert

    This salad is a huge hit at potlucks. Everyone always asks for the recipe!

  • Nyasia Franey

    I made this for a summer BBQ, and it was gone in minutes! The combination of sweet and savory is addictive.

  • Vernice Torphy

    The almonds are a game changer!

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