For best results, use very cold butter and heavy cream. This will help create a tender and flaky cookie. Don't overmix the dough! Overmixing develops the gluten in the flour, resulting in tough cookies. Mix just until the ingredients are combined. If you don't have parchment paper, you can lightly grease the baking sheets instead. These cookies are best enjoyed the day they are baked, but they can be stored in an airtight container at room temperature for up to 2 days. Consider adding a glaze of powdered sugar and milk for extra sweetness.
Strawberry Shortcake Cookies
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING32 People
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VIEWS18
Experience the essence of summer with these delightful Strawberry Shortcake Cookies! Bursting with the vibrant flavor of fresh strawberries and possessing the perfect crumbly texture reminiscent of classic strawberry shortcake, these cookies are a guaranteed crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol11 mg
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Fiber0 g
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Protein1 g
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Saturated Fat2 g
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Sodium69 mg
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Sugar4 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven to 325°F (165°C). Line baking sheets with parchment paper for easy cleanup. (5 minutes)
02
Step
5 mins
In a medium bowl, gently combine the diced strawberries, 1 tablespoon of sugar, and lemon juice. Stir gently and set aside, allowing the strawberries to macerate slightly. (5 minutes)
03
Step
2 mins
In a large bowl, whisk together the flour, 1/2 cup of sugar, baking powder, and salt. (2 minutes)
04
Step
7 mins
Cut in the cold butter using a pastry blender or two knives until the mixture resembles coarse crumbs. The smaller the butter pieces, the flakier the cookies. (7 minutes)
05
Step
3 mins
Gradually stir in the cold heavy cream until the dough just begins to come together. Be careful not to overmix. (3 minutes)
06
Step
2 mins
Gently fold in the strawberry mixture, distributing the strawberries evenly throughout the dough. (2 minutes)
07
Step
5 mins
Drop tablespoonfuls of dough 2 inches apart onto the prepared baking sheets. (5 minutes)
08
Step
25 mins
Bake in the preheated oven for 23-25 minutes, or until the cookies are golden brown around the edges. (25 minutes)
09
Step
10 mins
Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Carroll Bradtke
Jun 18, 2025I followed the recipe exactly, and the cookies turned out perfectly. They were so easy to make!
Blanche Kuhnbotsford
May 25, 2025These cookies were a huge hit at my family gathering! Everyone loved the fresh strawberry flavor.
Rosendo Ohara
May 10, 2025Next time, I might try using different berries, like raspberries or blueberries.
Vena Quigley
May 9, 2025I added a sprinkle of turbinado sugar on top before baking, and it gave them a nice crunch.