For a milder salsa, remove the seeds and membranes from the jalapeño. For a spicier kick, leave some seeds in. Taste and adjust the lime juice or jalapeño to your preference. This salsa is best served fresh, but can be stored in an airtight container in the refrigerator for up to 2 days. Serve with grilled chicken, pork, or fish. It's also delicious with tortilla chips or as a topping for tacos.
Strawberry Salsa
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING32 People
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VIEWS75
Experience a burst of sunshine with this vibrant Strawberry Salsa! The sweetness of ripe strawberries dances with a gentle jalapeño heat, all brightened by a zesty lime kiss. Perfect as a surprising complement to grilled meats or a lively topping for tortilla chips.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Fiber0 g
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Protein0 g
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Saturated Fat0 g
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Sodium1 mg
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Sugar1 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a medium bowl, gently combine the sliced strawberries, diced tomatoes, minced jalapeño, and minced garlic. (5 minutes)
02 Step
Recipe View 2 mins Drizzle the lime juice and olive oil over the mixture. (2 minutes)
03 Step
Recipe View 1 mins If desired, add the chopped red onion and cilantro. (1 minute)
04 Step
Recipe View 2 mins Toss gently to ensure all ingredients are evenly coated. (2 minutes)
05 Step
Recipe View 15 mins Allow the salsa to rest for at least 15 minutes before serving to allow the flavors to meld. (15 minutes)
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RECIPE REVIEWS
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Please Rate
Noe Greenfelder
Mar 18, 2025I tried it with grilled salmon and it was amazing!
Otilia Weber
Jan 31, 2025I added a little bit of honey for extra sweetness and it was perfect!
Ignacio Kuphal
Oct 20, 2024This salsa was a huge hit at my BBQ! Everyone loved the sweet and spicy combination.
Opal Bahringer
Oct 9, 2024The lime juice really makes the flavors pop!
Sid Schoen
Aug 30, 2024So easy to make and incredibly flavorful. I will definitely be making this again!