For a richer flavor, use dark brown sugar. Adjust the amount of honey to your liking. Serve with roasted vegetables or rice for a complete meal. A splash of rice vinegar can enhance the tangy flavor profile.
Honey-Glazed Pork Tenderloin
-
PREP TIME15 mins
-
COOK TIME1 hrs
-
TOTAL TIME1 hrs 15 mins
-
SERVING6 People
-
VIEWS1.2K
Elevate your weeknight dinner with this Honey-Glazed Pork Tenderloin, where succulent pork meets a luscious, sweet, and tangy glaze. A simple yet impressive dish that's sure to become a family favorite.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate19 g
-
Cholesterol48 mg
-
Fiber0 g
-
Protein18 g
-
Saturated Fat2 g
-
Sodium341 mg
-
Sugar19 g
-
Fat7 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Prepare Ingredients: Gather all ingredients and have them measured and ready to go. (5 minutes)
02 Step
Recipe View 5 mins Preheat Oven: Preheat your oven to 450 degrees F (230 degrees C). Place the pork tenderloins in a roasting pan. (5 minutes)
03 Step
Recipe View 5 mins Prepare the Glaze: In a mixing bowl, whisk together the honey, soy sauce, sesame oil, balsamic vinegar, and brown sugar until thoroughly combined. (5 minutes)
04 Step
Recipe View 15 mins Initial Roast: Roast the tenderloins in the preheated oven for 15 minutes to sear the outside and lock in the juices. (15 minutes)
05 Step
Recipe View 2 mins Reduce Temperature and Baste: Reduce the oven temperature to 350 degrees F (175 degrees C). Generously baste the tenderloins with the honey glaze. (2 minutes)
06 Step
Recipe View 45 mins Continue Roasting and Basting: Continue to roast the pork, basting every 10-15 minutes with the remaining glaze. Roast until a meat thermometer inserted into the thickest part registers 145 degrees F (63 degrees C) for medium doneness, about 45 minutes. (45 minutes)
07 Step
Recipe View 10 mins Rest and Serve: Remove the pork from the oven and let it rest for 5-10 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful dish. (10 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Robyn Gleason
May 30, 2025This recipe is a winner! The glaze is the perfect balance of sweet and savory.
Hyman Luettgen
Oct 24, 2024My family loved this! I will definitely be making this again.
Karine Bauch
Oct 9, 2024So easy to make and the pork came out so tender and juicy!
Brandon Zulauf
Sep 20, 2024I added a pinch of red pepper flakes to the glaze for a little kick, and it was amazing!