For an even richer flavor, try using a combination of different mushroom varieties in the soup. A splash of dry sherry or white wine added to the sauce elevates the dish beautifully. Serve over creamy mashed potatoes or a bed of fluffy rice to soak up all that delicious sauce. If you don't have a cast iron skillet, any heavy-bottomed skillet will work.
Damien Fadel
Jul 25, 2024I added some fresh herbs from my garden – rosemary and thyme – and it was amazing!
Elijah Purdy
Jun 28, 2024This recipe is a lifesaver! So easy and the family loves it.
Mario Miller
Mar 5, 2024Next time I'll try browning the onions before adding them on top for extra sweetness.
Rahsaan Feest
Jan 1, 2024The pork chops came out so tender. I will definitely be making this again.