Baked Pork Chops in Mushroom Sauce

Baked Pork Chops in Mushroom Sauce
  • PREP TIME
    10 mins
  • COOK TIME
    50 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    6 People
  • VIEWS
    138

Succulent pork chops, bathed in a rich mushroom and tomato sauce, baked to tender perfection. A symphony of flavors that requires minimal effort, making it ideal for a comforting weeknight meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    13 g
  • Cholesterol
    36 mg
  • Fiber
    1 g
  • Protein
    17 g
  • Saturated Fat
    3 g
  • Sodium
    937 mg
  • Sugar
    4 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins Place a cast iron skillet over medium-high heat. Mist pork chops with olive oil cooking spray and season with garlic powder, paprika, and chili powder. Cook pork chops in the hot skillet, turning frequently, until lightly browned on both sides, 5 to 8 minutes total. Transfer to a casserole or baking dish. (8-10 minutes)

Image Step 03
03 Step

Recipe View 5 mins Mix together condensed soup and tomatoes in a large bowl until well combined. Pour over pork chops and place onion slices on top. Cover the dish tightly with aluminum foil. (5 minutes)

Image Step 04
04 Step

Recipe View 50 mins Bake in the preheated oven for 40 minutes. Remove foil and continue to bake until pork is tender, 5 to 10 minutes. An instant-read thermometer inserted into the center of a pork chop should read at least 145 degrees F (63 degrees C). (45-50 minutes)

For an even richer flavor, try using a combination of different mushroom varieties in the soup.
A splash of dry sherry or white wine added to the sauce elevates the dish beautifully.
Serve over creamy mashed potatoes or a bed of fluffy rice to soak up all that delicious sauce.
If you don't have a cast iron skillet, any heavy-bottomed skillet will work.

Isaias Streich

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 46 Ratings)
Total Reviews: (4)
  • Damien Fadel

    I added some fresh herbs from my garden – rosemary and thyme – and it was amazing!

  • Elijah Purdy

    This recipe is a lifesaver! So easy and the family loves it.

  • Mario Miller

    Next time I'll try browning the onions before adding them on top for extra sweetness.

  • Rahsaan Feest

    The pork chops came out so tender. I will definitely be making this again.

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