For a smoother puree, strain through a fine-mesh sieve after blending to remove any seeds. If using frozen strawberries, let them thaw slightly before blending for easier processing. This puree is delicious swirled into yogurt, spooned over pancakes, or used as a base for homemade ice cream or cocktails.
Strawberry Puree
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING16 People
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VIEWS12
Capture the essence of summer with this vibrant strawberry puree. Whether using fresh, sun-ripened berries or flash-frozen gems from your freezer, this simple recipe yields a luscious, versatile base for desserts, drinks, and more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Fiber1 g
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Protein0 g
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Sodium0 mg
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Sugar3 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Combine strawberries, sugar, and lemon juice in a high-speed blender. (Prep time: 5 minutes)
02
Step
2 mins
Blend until completely smooth, scraping down the sides as needed to ensure even consistency. (Blend time: 1-2 minutes)
03
Step
1 mins
Taste and adjust sweetness, adding more sugar if desired, a teaspoon at a time. (Adjust time: 1 minute)
04
StepTransfer the puree to an airtight container and store in the refrigerator for up to 5 days, or freeze for longer storage.
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Greta Rempel
Jun 30, 2025This recipe is so easy and the puree is delicious! I used it to make strawberry shortcake and it was a hit.
Rebeca Carroll
Jun 23, 2025The lemon juice really brightens the flavor. Thanks for the simple, yet perfect recipe!
Shawna Padberg
Jun 22, 2025Freezing the puree in ice cube trays is a great idea for single-serving portions!
Kathlyn Williamson
Jun 7, 2025I love that you can adjust the sugar to your liking. I used less sugar since my strawberries were already very sweet.