For a richer flavor, try using a French vanilla pudding mix. A serrated knife is helpful for neatly slicing the puff pastry after baking. Consider adding a drizzle of balsamic glaze over the finished Napoleons for a sophisticated touch.
Strawberry Napoleons
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PREP TIME25 mins
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COOK TIME15 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS199
Delectable and visually stunning, these Strawberry Napoleons are surprisingly simple to create with puff pastry. Lighten them up with reduced-fat options for a guilt-free indulgence. Best enjoyed fresh!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Cholesterol2 mg
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Fiber1 g
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Protein4 g
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Saturated Fat6 g
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Sodium268 mg
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Sugar20 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 400 degrees F (200 degrees C). Combine pudding mix and cold milk; fold in whipped topping. Refrigerate until ready to use.
02 Step
Recipe View 10 mins Unfold pastry on a cool, lightly floured surface. Cut into 3 strips along fold marks, then cut each strip into four equal pieces. Place 2 inches apart on a baking sheet.
03 Step
Recipe View 15 mins Bake for 15 minutes in the preheated oven, or until golden brown. Remove from baking sheet, and cool.
04 Step
Recipe View 20 mins Split pastries into 2 layers, setting the 8 best looking tops aside. Spread 8 bottom layers with dollops of the pudding mixture. Top each with a layer of strawberries, a small amount of pudding, and another pastry layer. (A small amount of the pudding mix on top of the berries will help keep the layers together.) Spread with remaining pudding mixture and strawberries, and top with remaining pastry layers (the best looking ones). Sprinkle with confectioners' sugar.
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Fae Hand
Jan 30, 2025My kids loved helping assemble these. A fun and tasty dessert!
Karley Weissnat
Oct 30, 2024These were so easy to make and looked like I bought them from a fancy bakery!
Valentin Goldner
Jan 15, 2024I substituted raspberries for the strawberries and it was delicious!