For a richer flavor, try using a high-quality strawberry preserve. If you don't have a food processor, you can mash the kiwis by hand, but the sauce will be less smooth. The whipped cream can be made ahead of time and stored in the refrigerator until ready to use. For an extra touch, garnish the tartlets with fresh mint leaves. Store leftover tartlets in the refrigerator, but the puff pastry may soften over time. Consider adding a touch of lemon juice to the kiwi sauce for an extra zing.
Strawberry Kiwi Tartlets
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PREP TIME25 mins
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COOK TIME30 mins
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TOTAL TIME55 mins
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SERVING12 People
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VIEWS54
These delightful Strawberry Kiwi Tartlets are a burst of fresh, fruity flavor in every bite. Crisp, golden puff pastry shells cradle sweet, glazed strawberries, all topped with a tangy kiwi sauce and a cloud of homemade whipped cream. A perfect balance of textures and tastes, these tartlets are an elegant and easy dessert for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol29 mg
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Fiber3 g
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Protein5 g
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Saturated Fat6 g
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Sodium241 mg
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Sugar16 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Preheat oven according to puff pastry shell package directions. In a small bowl, whisk together the egg and water until well combined. (2 minutes)
02 Step
Recipe View 1 mins Brush the tops of the thawed puff pastry shells with the egg wash. This will help them turn a beautiful golden brown in the oven. (1 minute)
03 Step
Recipe View 18 mins Bake the puff pastry shells according to package directions, or until golden brown and puffed. Let cool completely before filling. (15-20 minutes)
04 Step
Recipe View 4 mins While the shells are baking, prepare the strawberry glaze. In a small saucepan over low heat, melt the strawberry preserves until smooth. (3-5 minutes)
05 Step
Recipe View 2 mins Remove the preserves from the heat and gently stir in the sliced strawberries, coating them evenly in the glaze. Set aside. (2 minutes)
06 Step
Recipe View 4 mins For the kiwi sauce, combine the peeled and seeded kiwis with honey in a food processor or blender. Process until completely smooth. (3-5 minutes)
07 Step
Recipe View 6 mins In a chilled bowl, whip the heavy cream with confectioners' sugar using an electric mixer until stiff peaks form. Be careful not to overwhip. (5-7 minutes)
08 Step
Recipe View 5 mins To assemble the tartlets, fill each cooled puff pastry shell with the glazed strawberry mixture. (5 minutes)
09 Step
Recipe View 2 mins Drizzle generously with the kiwi sauce. (2 minutes)
10 Step
Recipe View 2 mins Top each tartlet with a dollop of freshly whipped cream. Serve immediately and enjoy! (2 minutes)
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Dannie Howe
May 5, 2025My kids absolutely loved helping me assemble these. A great recipe for getting them involved in the kitchen.
Verna Koepp
Mar 19, 2025I substituted raspberries for the strawberries and it was delicious! This recipe is so versatile!
Eloise Tillman
Feb 28, 2025These tartlets were a huge hit at my book club meeting! Everyone loved the combination of flavors and they were so easy to make!
Johnny Runte
Nov 14, 2024I made these for a summer picnic, and they were gone in minutes! The kiwi sauce is a game-changer!