For a smoother sauce, use an immersion blender to partially blend the sauce after simmering. Be careful not to over-blend, as you want to retain some texture. This sauce can be easily adapted to your liking. Add a pinch of red pepper flakes for extra heat, or a splash of balsamic vinegar for added depth of flavor. The marinara sauce can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. Be sure to cool completely before storing.
All-Purpose Marinara Sauce
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING48 People
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VIEWS25
A versatile and vibrant marinara sauce, perfect as a base for countless dishes. This rich, aromatic sauce is packed with flavor, ready to elevate your pasta, pizzas, and more. With layers of fresh herbs, savory vegetables, and a hint of spice, it's a guaranteed family favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Fiber1 g
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Protein1 g
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Saturated Fat0 g
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Sodium401 mg
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Sugar4 g
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Fat2 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Heat the olive oil in a large, heavy-bottomed pot over medium heat. Add the sliced garlic and cook, stirring frequently, until lightly golden brown and fragrant (approximately 3-5 minutes).
02
Step
5 mins
Add the whole peeled tomatoes, diced tomatoes, green chiles, tomato paste, capers, green olives, parsley, portobello mushroom caps, horseradish, habanero sauce, and sugar to the pot. Season with Italian seasoning, oregano, and cumin.
03
Step
25 mins
Stir well to combine all ingredients. Bring the sauce to a boil, then reduce the heat to low. Cover the pot and simmer for at least 25 minutes, or up to an hour for a richer, more developed flavor. Stir occasionally to prevent sticking.
04
StepTaste and adjust seasonings as needed. Add salt and pepper to your preference. If the sauce is too acidic, add a pinch more sugar.
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RECIPE REVIEWS
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Margarita Fisher
Jun 19, 2025The balance of flavors is perfect, and I love the flexibility to add different ingredients based on what I have on hand.
Chance Hahn
Apr 22, 2025I added some ground beef to this sauce and it was a huge hit with my family!
Waino Will
Apr 2, 2025The recipe was easy to follow and the result was amazing. I will definitely be making this again.
Precious Hintz
Mar 20, 2025This is the best marinara sauce I've ever made! The horseradish adds such a unique and delicious twist.