For a richer flavor, consider adding a tablespoon of tomato paste along with the diced tomatoes. A pinch of red pepper flakes can add a subtle kick to the sauce. This sauce can be easily doubled or tripled for larger batches. It also freezes well for future use. If you prefer a smoother sauce, use an immersion blender to partially blend the sauce to your desired consistency.
Chunky Marinara Sauce
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING6 People
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VIEWS543
Experience the vibrant taste of Italy with this robust and textured marinara sauce. Bursting with fresh tomato flavor and aromatic herbs, it's the perfect accompaniment to your favorite pasta dishes, crispy eggplant parmesan, or hearty meatballs.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Fiber1 g
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Protein1 g
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Saturated Fat0 g
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Sodium443 mg
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Sugar5 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium saucepan, heat olive oil over medium heat. (2 minutes)
02 Step
Recipe View Add chopped onion and minced garlic. Sauté for 3-5 minutes, or until the onion is translucent and fragrant, stirring occasionally to prevent burning. (5 minutes)
03 Step
Recipe View Stir in the diced tomatoes, tomato sauce, sugar, oregano, and salt. Bring the mixture to a gentle simmer. (3 minutes)
04 Step
Recipe View Reduce heat to low, cover, and simmer for 15-20 minutes, stirring occasionally, until the sauce has thickened slightly and the flavors have melded together beautifully. (20 minutes)
05 Step
Recipe View Taste and adjust seasonings as needed. Garnish with fresh basil leaves before serving, if desired.
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RECIPE REVIEWS
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Please Rate
Dave Bergstrom
Jul 1, 2024I added a pinch of red pepper flakes and it was perfect!
Kelli Reinger
Jun 27, 2024Much better than store-bought!
Jamaal Moen
Apr 28, 2023Freezes beautifully. I always have some on hand for a quick meal.
Brant Cartwright
Jan 7, 2023This is my go-to marinara recipe now! So easy and tastes amazing.