For a more intense mint flavor, consider adding a few drops of peppermint extract to the marshmallow mixture. Ensure the marshmallow mixture is sufficiently chilled before adding the liqueurs and whipped cream to prevent the pie from becoming runny. To prevent the crust from becoming soggy, you can brush it with melted chocolate before filling it. For a non-alcoholic version, substitute peppermint and chocolate extracts for the liqueurs, adjusting to taste.
Grasshopper Pie II
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING8 People
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VIEWS33
A delightful, cloud-like pie infused with the cool essence of mint and the rich allure of chocolate, creating a harmonious balance of flavors that dance on the palate.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate59 g
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Cholesterol66 mg
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Fiber1 g
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Protein4 g
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Saturated Fat13 g
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Sodium248 mg
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Sugar34 g
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Fat27 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 7 mins In a large saucepan, combine the evaporated milk and marshmallows. Stir over low heat until the marshmallows are completely melted and the mixture is smooth. (Approximately 5-7 minutes).
02 Step
Recipe View 2 hrs Transfer the marshmallow mixture to a bowl and chill in the refrigerator until it thickens and holds its shape when dropped from a spoon. This may take about 1-2 hours.
03 Step
Recipe View 3 mins Slowly pour the crème de menthe and crème de cacao into the chilled marshmallow mixture, stirring gently until well combined.
04 Step
Recipe View 5 mins In a large, chilled mixing bowl, whip the heavy cream until stiff peaks form. Add a few drops of green food coloring, if desired, to enhance the pie's presentation.
05 Step
Recipe View 3 mins Gently fold the whipped cream into the marshmallow mixture until just combined. Be careful not to overmix.
06 Step
Recipe View 2 mins Pour the mixture into the prepared chocolate cookie crumb crust, spreading evenly.
07 Step
Recipe View 10 hrs Cover the pie and chill in the refrigerator overnight to allow it to set completely.
08 Step
Recipe View 2 mins Before serving, garnish with grated semisweet chocolate and crushed peppermint candies, if desired. Keep any leftovers refrigerated.
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RECIPE REVIEWS
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Jeanne Oconner
Apr 30, 2025I added a layer of fudge sauce to the bottom of the crust and it was amazing!
Reyna Trantow
Jan 6, 2025The recipe was easy to follow, and the pie was delicious, but it was too sweet for me.
Malcolm Johnston
Jan 2, 2025This pie was a total hit at our family gathering! The mint and chocolate combination is just perfect.
Marlee Botsford
Dec 31, 2024I followed the recipe exactly, and it turned out beautifully. The overnight chilling is key!