For an extra layer of flavor, consider adding a hint of lemon zest to the strawberry mixture. Ensure the butter is fully melted for a perfectly crumbly topping. Refrigerating the bars before slicing helps them hold their shape better. Try using different berries or fruits for a twist on this classic recipe.
Strawberry Crumble Bars
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PREP TIME20 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 25 mins
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SERVING16 People
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VIEWS9
Indulge in these delightful Strawberry Crumble Bars, where the sweetness of fresh strawberries meets a buttery, crumbly topping. A perfect treat for any occasion, these bars are sure to be a crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Cholesterol42 mg
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Fiber2 g
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Protein3 g
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Saturated Fat7 g
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Sodium76 mg
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Sugar21 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan. (5 minutes)
02
Step
10 mins
Stir 1/2 cup white sugar and cornstarch together in a medium bowl. Mix in 1 cup sliced strawberries at a time. (10 minutes)
03
Step
10 mins
Combine flour, remaining 1/2 cup white sugar, brown sugar, baking powder, cinnamon, and salt in a large bowl. Stir in melted butter and egg with a fork until crumbly. (10 minutes)
04
Step
10 mins
Press 1/2 of the crumble mixture into the prepared pan. Cover with strawberry mixture, then top with remaining crumble mixture. (10 minutes)
05
Step
45 mins
Bake in the oven until golden brown, about 45 minutes. Remove from the oven and let cool to room temperature, about 20 minutes. Place in the refrigerator before slicing into 16 bars.
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RECIPE REVIEWS
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Please Rate
Fleta Jaskolski
Jun 28, 2025Easy to follow recipe and the bars tasted fantastic. Will definitely be making these again!
Faye Mertz
Jun 27, 2025The refrigeration step is key! It made the bars so much easier to slice cleanly.
Evie Stiedemann
Jun 27, 2025These bars were a hit at our family gathering! Everyone loved the combination of sweet strawberries and the buttery crumble.
Dale Hammes
Jun 21, 2025I added a sprinkle of oats to the crumble topping for extra texture, and it turned out amazing!