For an extra layer of flavor, try adding a pinch of sea salt to the glaze. If the glaze becomes too thick, add a tiny bit more hot water, a drop at a time, until it thins out. Store leftover glaze in an airtight container at room temperature for up to 3 days. Reheat gently before using.
The Best Chocolate Glaze
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PREP TIME5 mins
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COOK TIME5 mins
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TOTAL TIME10 mins
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SERVING12 People
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VIEWS322
Indulge in the velvety embrace of this exquisite chocolate glaze, a symphony of rich cocoa and creamy butter. Perfect for adorning brownies, crowning Bundt cakes, or adding a touch of decadence to your favorite desserts.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol13 mg
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Fiber1 g
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Protein1 g
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Saturated Fat3 g
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Sodium35 mg
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Sugar10 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a small, heavy-bottomed saucepan, combine the cocoa powder and butter. Melt over low heat, stirring constantly until smooth and glossy. (Approximately 5 minutes)
02 Step
Recipe View 2 mins Remove the saucepan from the heat. Add the sifted confectioners' sugar and vanilla extract. Stir until well combined.
03 Step
Recipe View 2 mins Gradually add the hot water, one teaspoon at a time, stirring continuously until the glaze reaches your desired consistency – thick, smooth, and utterly irresistible.
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Carley Lind
May 23, 2024I added a tablespoon of espresso powder and it took this glaze to the next level!
Else Runolfsdottir
May 12, 2024My kids devoured the brownies with this glaze. A definite keeper!
Julianne Berge
Feb 12, 2024This glaze is amazing! So easy to make and tastes incredible on my chocolate cake.