For best results, ensure the cream cheese is fully softened before mixing to avoid lumps. Feel free to experiment with other fruit preserves like raspberry or blueberry for a unique twist. To prevent the lemon dough from sticking to your hands while pressing, lightly dampen your fingertips with water. Store the finished bars in an airtight container in the refrigerator to maintain their freshness and prevent them from drying out.
Strawberry Cheesecake Lemon Bars
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PREP TIME20 mins
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COOK TIME31 mins
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TOTAL TIME7 hrs 6 mins
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SERVING24 People
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VIEWS7
Indulge in layers of tangy lemon, creamy cheesecake, and sweet strawberry swirls in these delightful bars. A perfect treat that balances refreshing citrus notes with decadent flavors.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol30 mg
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Fiber0 g
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Protein2 g
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Saturated Fat5 g
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Sodium203 mg
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Sugar18 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Generously coat a 9x13-inch baking pan with cooking spray. (Prep time: 5 minutes)
02
StepIn a mixing bowl, combine lemon cake mix, lemonade, and melted butter until a soft, pliable dough forms. Press half of the dough evenly into the bottom of the prepared pan, creating a solid base. (Prep time: 10 minutes)
03
StepIn a separate bowl, beat together the softened cream cheese and white sugar until smooth and creamy. Incorporate the egg and beat until well combined, achieving a velvety texture. Gently spread the cheesecake mixture evenly over the lemon dough base in the pan. (Prep time: 10 minutes)
04
StepPlace strawberry preserves in a microwave-safe bowl and heat until melted, approximately 30 seconds. Carefully drop small spoonfuls of the melted preserves all over the top of the cheesecake layer. Use a knife to gently swirl the strawberry preserves into the cheesecake, creating beautiful, marbled patterns. (Prep time: 5 minutes)
05
StepTake the remaining lemon dough and flatten small pieces in your palm. Rip the dough into smaller bits and scatter them artfully over the cheesecake layer, covering as much of the surface as possible for a rustic look. (Prep time: 7 minutes)
06
StepBake in the preheated oven until the top is golden brown and the edges are set, about 30 minutes. Remove from the oven and allow to cool on a wire rack for at least 2 hours. Refrigerate until completely chilled, approximately 4 hours to overnight. (Bake time: 30 minutes, Cool time: 6 hours)
07
StepIn a small bowl, whisk together the confectioners' sugar and lemon juice until smooth, creating a luscious glaze. Drizzle the glaze generously over the chilled cheesecake bars and sprinkle with colorful sprinkles to your liking. Allow the icing to set for about 15 minutes before cutting into 24 delectable bars. (Prep time: 5 minutes)
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RECIPE REVIEWS
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Please Rate
Bianka Heller
Jul 1, 2025I added a pinch of salt to the dough and it balanced the sweetness perfectly.
Stewart Lockman
Jul 1, 2025These bars were a huge hit at my book club meeting! Everyone loved the combination of lemon and strawberry.
Scarlett Jast
Jul 1, 2025I found that refrigerating the bars overnight really helps the flavors meld together.
Alexandria Cole
Jun 30, 2025Super easy to follow, and the bars taste amazing!
Christopher Dickens
Jun 30, 2025I made these for a bake sale, and they were the first thing to sell out!
Talon Keebler
Jun 29, 2025The lemon glaze is the perfect finishing touch. It adds just the right amount of sweetness and tang.
Alexander Howe
Jun 29, 2025Next time, I might try adding a layer of fresh strawberries on top of the cheesecake filling.
Sage Doyle
Jun 29, 2025My kids absolutely adore these bars! They're a great treat for a special occasion.
Kaitlyn Gottlieb
Jun 29, 2025I accidentally used salted butter, but it actually gave the bars a nice salty-sweet flavor!
Anastacio Kemmer
Jun 29, 2025This recipe is a keeper! Thank you for sharing!