For an even richer flavor, consider using beef broth instead of milk. This will add a deeper savory note to the dish. Feel free to experiment with adding other root vegetables, such as carrots or turnips, for added texture and flavor. Stovies are traditionally served as a one-pot meal, but they also pair well with crusty bread or oatcakes. Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop or in the microwave.
Stovies
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS60
Experience the rustic charm of Scotland with Stovies, a hearty and comforting dish that transforms simple ingredients into a satisfying culinary experience. Tender potatoes meld with savory corned beef and sweet onions, creating a symphony of flavors that will warm you from the inside out. Perfect for a cozy night in!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate103 g
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Cholesterol85 mg
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Fiber13 g
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Protein36 g
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Saturated Fat8 g
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Sodium925 mg
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Sugar9 g
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Fat17 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
30 mins
In a large saucepan, combine the cubed potatoes and milk. Bring to a gentle boil over medium heat, then reduce heat to low and simmer gently until the potatoes are very tender, about 30 minutes.
02
Step
10 mins
While the potatoes are simmering, melt the butter in a large skillet over medium heat. Add the chopped onion and saute until softened and translucent, about 8-10 minutes.
03
Step
10 mins
Once the potatoes are cooked through and easily pierced with a fork, gently stir in the sauteed onions and corned beef into the saucepan. Cook for an additional 10 minutes, stirring occasionally, until heated through and the flavors have melded together.
04
StepSeason generously with salt and freshly ground black pepper to your liking. Serve hot and enjoy the comforting flavors of this classic Scottish dish.
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RECIPE REVIEWS
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Please Rate
Tyler Macgyver
Jun 20, 2025This recipe is a lifesaver on busy weeknights! So easy and satisfying.
Leilani King
Apr 7, 2025My family devoured this! A new staple in our house.
Dexter Gerlach
Jan 18, 2025I used sweet potatoes instead of baking potatoes, and it was delicious!
Lexie Buckridge
Dec 20, 2024The addition of Worcestershire sauce really elevates the flavor.
Ebony Kris
Dec 15, 2024I've made this recipe several times now, and it always turns out perfectly.
Kaleb Ratke
Oct 19, 2024The instructions were clear and easy to follow, even for a beginner cook like me.