For a richer flavor, consider browning the butter before adding the vegetables. If you don't have turkey broth, chicken broth works as a fine substitute. Feel free to add other vegetables like mushrooms or carrots for added depth of flavor. To add sweetness, try adding dried cranberries or apples.
Stovetop Stuffing
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PREP TIME20 mins
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COOK TIME25 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS21
Free up your oven this holiday season with a remarkably flavorful stovetop stuffing. Achieve golden-brown perfection and delightful textures, rivaling even the most cherished baked recipes.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol71 mg
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Fiber2 g
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Protein5 g
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Saturated Fat12 g
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Sodium1055 mg
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Fat20 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
0 mins
Add dry bread cubes to a large mixing bowl and set aside.
02
Step
5 mins
Melt 1 stick of butter in a large skillet set over medium-high heat. Add onions, celery, and salt; sauté until onions soften and turn translucent, about 5 minutes. Add sage, thyme, and broth to the pan. Stir together and wait for the mixture to come to a boil.
03
Step
0 mins
Carefully remove from heat and pour over the bread cubes. Toss with a large spoon until bread is evenly saturated.
04
Step
15 mins
Let the mixture sit and cool in the bowl for about 15 minutes, tossing occasionally.
05
Step
0 mins
Add parsley, rosemary, egg, black pepper, and cayenne to the bowl and mix until evenly combined. Allow mixture to cool completely, tossing occasionally.
06
Step
5 mins
Melt remaining 1/2 stick of butter in a large, nonstick skillet over medium heat. Add stuffing mixture, and pat down with a spatula. Cook until a golden brown crust forms, about 5 minutes, before turning the stuffing over, one spatula's worth at a time.
07
Step
5 mins
Cover and cook about 5 minutes, before uncovering and tossing again. Continue cooking and tossing uncovered, until the desired amount of browning and crusting has occurred.
08
Step
0 mins
Transfer to a casserole dish or serving plate.
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LATEST RECIPES
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Peter Shanahan
May 21, 2025My family loved it! The best stuffing recipe I've ever made.
Janie Smith
May 6, 2025I added some sausage to mine, and it was a huge hit!
Patrick Murray
Apr 26, 2025This was so easy and delicious! I'll never bake stuffing again.
Braden Gleason
Apr 16, 2025The stovetop method made the crust perfectly crispy.