For extra flavor, brown the pork chops in a little butter or olive oil with a clove of minced garlic. If you don't have cream of mushroom soup, you can substitute cream of chicken or celery soup. To add some color and nutrition, stir in some frozen peas or green beans during the last 10 minutes of cooking. Ensure the potatoes are sliced evenly for uniform cooking. Adjust the amount of liquid depending on the thickness of your potatoes and desired sauce consistency. You want the potatoes to be mostly covered, but not swimming in liquid.
Stovetop Pork Chops and Potatoes
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PREP TIME20 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 5 mins
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SERVING6 People
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VIEWS241
Savor the comforting flavors of seared pork chops nestled amongst tender potatoes, all simmered in a creamy mushroom sauce. This one-pan wonder is weeknight-friendly and guaranteed to please even the pickiest eaters.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol38 mg
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Fiber4 g
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Protein18 g
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Saturated Fat3 g
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Sodium805 mg
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Sugar5 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 7 mins Prepare the Pork Chops: Lightly coat a large skillet with cooking spray or heat olive oil over medium-high heat. Add the pork chops and sear on both sides until nicely browned. (5-7 minutes)
02 Step
Recipe View 5 mins Build the Layers: Flip the pork chops and add the chopped onions to the skillet, nestling them around the chops. Layer the sliced potatoes evenly over the pork chops and onions. Season generously with salt and freshly ground black pepper. (3-5 minutes)
03 Step
Recipe View 2 mins Simmer to Perfection: In a large glass measuring cup or bowl, whisk together the condensed cream of mushroom soup, water, and milk. Pour the mixture evenly over the potatoes in the skillet. Add more water or milk if needed to ensure the potatoes are mostly covered. (2 minutes)
04 Step
Recipe View 45 mins Cook Until Tender: Cover the skillet tightly and reduce the heat to low. Simmer gently until the potatoes are tender and the pork chops are cooked through. (40-45 minutes)
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Athena Deckow
Dec 8, 2024I've made this several times, and it's always a hit. Thanks for the recipe!
Brigitte Reilly
Nov 19, 2024Next time, I might try adding some carrots or other vegetables to the skillet.
Georgianna Champlin
Oct 3, 2024I tried this with bone-in pork chops, and it worked great! Just needed to adjust the cooking time.
Opal Veum
Jun 22, 2024I was skeptical about the mushroom soup, but it was delicious! Will definitely make again.
Dangelo Spinka
May 26, 2024This is a great recipe for a busy weeknight. I sometimes use pre-sliced potatoes to save even more time.
Rowena Kris
Apr 29, 2024This was so easy to make and my family loved it! I added a little garlic powder to the soup mixture.
Georgette Keebler
Nov 26, 2023My potatoes took a little longer to cook, so I added a bit more water and kept it covered.