Steakhouse Wheat Bread for the Bread Machine

Steakhouse Wheat Bread for the Bread Machine
  • PREP TIME
    10 mins
  • COOK TIME
    3 hrs
  • TOTAL TIME
    3 hrs 10 mins
  • SERVING
    8 People
  • VIEWS
    1.3K

Recreate the nostalgic flavors of a beloved steakhouse bread right in your own kitchen! This recipe brings the warmth and subtle sweetness of those iconic mini-loaves to your table with ease, perfect for enjoying any time.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    34 g
  • Cholesterol
    4 mg
  • Fiber
    3 g
  • Protein
    5 g
  • Saturated Fat
    1 g
  • Sodium
    158 mg
  • Sugar
    10 g
  • Fat
    2 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Combine Ingredients: (5 mins) In the bread machine pan, add the warm water, softened butter, honey, salt, instant coffee granules, cocoa powder, sugar, bread flour, whole wheat flour, and bread machine yeast in the order listed.

Image Step 02
02 Step

Recipe View 2 mins Select Cycle: (2 mins) Select the 'Basic' or 'Regular' cycle with a 'Light' crust setting.

Image Step 03
03 Step

Recipe View 4 hrs Start Bread Machine: Press start and allow the bread machine to complete its cycle. (Varies, approx. 3-4 hours)

Image Step 04
04 Step

Recipe View 30 mins Cool and Slice: Once the cycle is complete, carefully remove the loaf from the bread machine pan. Let it cool on a wire rack before slicing and serving. (30 mins cooling)

For a richer flavor, use dark honey or molasses.
If you prefer a softer crust, brush the top of the loaf with melted butter immediately after removing it from the bread machine.
Store leftover bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

June Kohler

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 444 Ratings)
Total Reviews: (4)
  • Lilly Cormier

    I added a tablespoon of wheat gluten to the recipe, and it made the bread even lighter and fluffier.

  • Karley Rolfson

    My family devours this bread within a day. It's become a staple in our house.

  • Krista Waelchi

    This bread is amazing! It tastes just like the steakhouse bread I remember. So easy to make in the bread machine!

  • Jamil Ondricka

    The coffee and cocoa add such a unique depth of flavor. I never would have thought to include them!

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