For a richer flavor, use dark honey or molasses. If you prefer a softer crust, brush the top of the loaf with melted butter immediately after removing it from the bread machine. Store leftover bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
Lilly Cormier
Jan 19, 2025I added a tablespoon of wheat gluten to the recipe, and it made the bread even lighter and fluffier.
Karley Rolfson
Apr 13, 2024My family devours this bread within a day. It's become a staple in our house.
Krista Waelchi
Nov 19, 2022This bread is amazing! It tastes just like the steakhouse bread I remember. So easy to make in the bread machine!
Jamil Ondricka
May 18, 2022The coffee and cocoa add such a unique depth of flavor. I never would have thought to include them!