For a richer flavor, marinate the chicken breasts in a mixture of olive oil, lemon juice, and your favorite herbs for at least 30 minutes before baking. Feel free to substitute your favorite vegetables, such as broccoli, zucchini, or bell peppers of different colors. To ensure even cooking, cut the vegetables into similar sizes. If you prefer a crispier texture, broil the chicken and vegetables for the last few minutes of cooking.
Baked Chicken Breasts and Vegetables
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING4 People
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VIEWS412
A vibrant and wholesome dish, featuring tender baked chicken breasts nestled amongst a colorful medley of fresh vegetables, all perfectly seasoned for a delightful and easy weeknight meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol69 mg
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Fiber8 g
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Protein29 g
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Saturated Fat5 g
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Sodium923 mg
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Sugar11 g
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Fat32 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). (Prep time: 10 minutes)
02 Step
Recipe View Arrange chicken breasts on a baking sheet. Scatter carrots, celery, green onion, bell pepper, and parsley around the chicken. Drizzle olive oil evenly over the chicken and vegetables. Season generously with Italian seasoning, chili powder, lemon pepper, salt, and black pepper. (Prep time: 5 minutes)
03 Step
Recipe View Bake in the preheated oven until the chicken is cooked through and the juices run clear when pierced with a fork, about 30 minutes. An instant-read thermometer inserted into the center of the chicken should read at least 165 degrees F (74 degrees C). (Cook time: 30 minutes)
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Eldridge Dare
Apr 8, 2025I added some garlic powder and paprika for extra flavor, and it turned out amazing!
Justyn Rogahn
Dec 1, 2024I appreciate how customizable this recipe is. I can easily swap out the vegetables depending on what I have on hand.
Cortney Dietrich
Mar 17, 2023This recipe is so easy and delicious! My family loves it, and it's a great way to get them to eat their vegetables.
Dario Koepp
Dec 12, 2022The chicken was so tender and juicy! I will definitely be making this again.