For extra flavor, try adding a pinch of garlic powder or smoked paprika to the oil mixture. Kale chips are best enjoyed immediately after cooling. Store any leftovers in an airtight container, but be aware they may lose some of their crispness. Massaging the kale with the oil mixture for a minute or two can help to tenderize the leaves and ensure even coating.
Sriracha-Lime Kale Chips
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING2 People
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VIEWS222
Transform humble kale into a crispy, vibrant snack with this electrifying Sriracha-Lime Kale Chips recipe. A guilt-free indulgence that's bursting with zesty heat and satisfying crunch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Fiber5 g
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Protein7 g
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Saturated Fat2 g
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Sodium705 mg
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Sugar0 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 300°F (150°C). Line two large baking sheets with parchment paper. (5 minutes)
02 Step
Recipe View Wash the kale thoroughly. Remove the tough central ribs and discard. Dry the leaves meticulously, using a salad spinner or patting with paper towels until completely dry. Tear the kale into bite-sized pieces. (10 minutes)
03 Step
Recipe View In a large bowl, whisk together the olive oil, Sriracha, lime juice, and salt until emulsified. Add the kale leaves to the bowl and toss gently but thoroughly to ensure each piece is evenly coated with the mixture. (5 minutes)
04 Step
Recipe View Spread the kale in a single layer on the prepared baking sheets, making sure the leaves are not overlapping. This is crucial for achieving maximum crispiness. (5 minutes)
05 Step
Recipe View Bake in the preheated oven for 15 minutes. Gently flip any pieces that are browning too quickly. Continue baking for another 10-15 minutes, or until the kale is crisp and slightly browned around the edges. Watch carefully to prevent burning. (30 minutes)
06 Step
Recipe View Remove from the oven and let the kale chips cool completely on the baking sheets. They will crisp up further as they cool. (5 minutes)
07 Step
Recipe View Serve immediately and enjoy the explosion of flavor and satisfying crunch!
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RECIPE REVIEWS
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Please Rate
Raquel Schamberger
Jan 21, 2025The perfect balance of spicy and tangy. My kids even eat them!
Jaqueline Wolf
Jan 19, 2025Make sure to really dry the kale – learned that the hard way! But the recipe is great.
Luna Durgan
May 16, 2024These are so addictive! I never thought I could love kale chips this much.
Maida Schulistpagac
Oct 28, 2023I added a pinch of garlic powder and it was amazing!