For an extra layer of flavor, consider adding a clove of minced garlic between the layers of vegetables. Fresh herbs such as basil, oregano, or thyme can be added for a more complex aromatic profile. If Romano cheese is unavailable, Parmesan can be used as a substitute. Feel free to experiment with different types of squash and zucchini based on seasonal availability. To prevent the top from browning too quickly, cover the casserole loosely with foil for the first half of the baking time.
Squash and Zucchini Casserole
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING5 People
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VIEWS355
Embrace the essence of summer with this comforting casserole, where layers of tender squash and zucchini mingle harmoniously with sweet onions, juicy tomatoes, and the sharp, salty bite of Romano cheese. A golden, bubbly crust promises a delightful culinary experience.
Ingridients
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Nutrition
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Carbohydrate15 g
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Cholesterol98 mg
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Fiber4 g
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Protein19 g
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Saturated Fat20 g
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Sodium721 mg
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Sugar5 g
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Fat32 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 375°F (190°C). Lightly grease a 7x11-inch casserole dish. (5 minutes)
02 Step
Recipe View 20 mins Arrange a layer of sliced squash in the prepared dish, followed by a layer of zucchini, onion rings, and tomato slices. Sprinkle generously with Romano cheese, dot with butter pats, and season with salt and pepper. (15 minutes)
03 Step
Recipe View 10 mins Repeat the layering process until all the vegetables are used, ensuring the final layer is topped with the remaining cheese and butter. (10 minutes)
04 Step
Recipe View 35 mins Cover the casserole with aluminum foil and bake for 20 minutes. (20 minutes)
05 Step
Recipe View Remove the foil and continue baking until the vegetables are tender and the cheese is melted, bubbly, and lightly golden, approximately 10-15 minutes. (15 minutes)
06 Step
Recipe View Let stand for 5-10 minutes before serving to allow the casserole to set slightly. (10 minutes)
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Jadyn Gutmann
Apr 30, 2025Next time, I'll try adding some garlic as suggested in the comments. Sounds delicious!
Demetris Sengermclaughlin
Jan 18, 2025An extremely versatile and family friendly recipe. I'll be making it for years to come!
Amanda Metz
Nov 8, 2024I added some fresh basil from my garden, and it really elevated the dish. Thanks for the tip!
Keshaun Hoeger
Sep 26, 2024The instructions were easy to follow, and the casserole came out perfectly. Will definitely make this again!
Casper Hamill
Mar 13, 2024The recipe is simple and versatile. I replaced the tomatoes with bell peppers and was not disappointed!
Hal Conn
Nov 7, 2023I found that pre-salting the zucchini helped to prevent it from being too watery. A great recipe!
Jaron Towne
Jun 16, 2023This casserole was a hit at our family dinner! Everyone loved the combination of flavors and textures.
Will Crist
May 18, 2023This is my go-to recipe for using up summer vegetables. It's always a crowd-pleaser.
Jasen Turner
May 16, 2023I used mozzarella cheese instead of Romano, and it was still delicious. A great way to use up all the zucchini from my garden.