For best results, use high-quality butter. The flavor really shines through in these cookies. If you don't have a cookie press, you can pipe the dough using a piping bag fitted with a large star tip. Store the cooled cookies in an airtight container at room temperature for up to 5 days. Feel free to add sprinkles or other decorations before baking to customize your cookies. Chilling the dough is crucial, especially in warmer climates, to prevent the cookies from spreading too much during baking.
Spritz Cookies V
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME35 mins
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SERVING72 People
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VIEWS24
Delicate and buttery, these spritz cookies practically melt in your mouth. Their light texture makes them irresistible, so be prepared for them to disappear quickly! A touch of chilling ensures the dough is a dream to work with.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol16 mg
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Fiber0 g
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Protein1 g
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Saturated Fat3 g
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Sodium38 mg
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Sugar3 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven to 400°F (200°C). (5 minutes)
02
Step
5 mins
In a large bowl, cream together the softened butter and sugar until light and fluffy. This may take 3-5 minutes using an electric mixer.
03
Step
2 mins
Beat in the egg until fully incorporated, then stir in the vanilla and almond extracts. (2 minutes)
04
Step
5 mins
In a separate bowl, whisk together the sifted all-purpose flour and cornstarch. Gradually add this mixture to the creamed ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
05
Step
0 mins
Fill your cookie press with the dough. If the dough seems too soft, chill it for 15-20 minutes before pressing.
06
Step
0 mins
Press out the dough onto ungreased cookie sheets, forming your desired shapes.
07
Step
15 mins
Bake for 8 to 10 minutes in the preheated oven, or until the edges are lightly golden. Keep a close eye on them, as they can burn quickly. (15 minutes)
08
Step
5 mins
Remove the cookies from the baking sheets and transfer them to wire racks to cool completely. (5 minutes)
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RECIPE REVIEWS
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Please Rate
Dorian Reynolds
May 20, 2025These were a hit! My kids loved the shapes we made with the cookie press.
Emiliano Gottlieb
May 20, 2025The dough was a little crumbly at first, but it came together beautifully after chilling it for a bit.
Nasir Nader
Apr 9, 2025These are so much better than store-bought spritz cookies! The almond extract adds a wonderful flavor.
Cassandra Mitchell
Apr 8, 2025I added a pinch of salt to the dough to balance the sweetness, and it was perfect!