For extra moist muffins, add a tablespoon of melted butter to the batter. Feel free to substitute different flavored yogurts or chocolate chips to customize your muffins. These muffins are best enjoyed fresh, but can be stored in an airtight container for up to 2 days.
Sprinkles Muffins
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS51
Delight in these whimsical muffins, bursting with chocolatey sweetness, a hint of strawberry, and a playful shower of sprinkles. A guaranteed treat for kids and adults alike!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate44 g
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Cholesterol55 mg
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Fiber1 g
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Protein6 g
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Saturated Fat7 g
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Sodium487 mg
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Sugar20 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 375 degrees F (190 degrees C). Prepare a muffin tin with grease or paper liners. (5 minutes)
02 Step
Recipe View In a medium bowl, cream together the softened butter and sugar until light and fluffy, about 3 minutes. Beat in the egg and vanilla extract until well combined. (5 minutes)
03 Step
Recipe View Gradually stir in the milk and strawberry yogurt until just combined. Be careful not to overmix. (2 minutes)
04 Step
Recipe View Gently fold in the self-rising flour until just blended. The batter should be slightly lumpy. (3 minutes)
05 Step
Recipe View Fold in the white chocolate chips and sprinkles. (2 minutes)
06 Step
Recipe View Spoon the batter evenly into 6 muffin cups, filling each about 2/3 full. Sprinkle additional sprinkles on top before baking. (5 minutes)
07 Step
Recipe View Bake for 15-20 minutes in the preheated oven, or until the tops are golden brown and spring back when lightly touched. (20 minutes)
08 Step
Recipe View Let the muffins cool in the tin for a few minutes before removing them to a wire rack to cool completely. (10 minutes)
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Please Rate
Marilou Cronin
Apr 25, 2025These muffins are a perfect treat for a party or a special occasion.
Reba Mcdermott
Jan 23, 2025My kids absolutely loved these! They were so easy to make and the sprinkles made them so festive.
Alanna Jast
Jan 10, 2025I tried these with different flavors of yogurt and chocolate chips - so versatile!